Gourmet Conxone

06/08/2024

Let’s get down to business!

🌟 Thank you to our partners! 🌟

We are grateful for your support in making EEMAGINE24 possible.

Join us in Kolkata on August 9th, 10th, and 11th for an extraordinary event, offering unparalleled networking and collaboration.

Together, we make it bigger and better! ✨

click Link In the bio to register.
Visit us at : https://eemaindia.com/

Secure your stay for EEMAGINE at ITC Royal Bengal or click on the link below:
https://shorturl.at/rR28T

06/08/2024

🌟 **Gourmet Conxone's Italian Farmers Market Style Dinner Event** 🌟

We had the pleasure of curating an exquisite Italian Farmers Market style dinner event for the Thakkar family from Ahmedabad, Gujarat, at the beautiful Kalhaar Blues and Greens private bungalow. 🍷🌿

Dinners strength - 400pax

Our bespoke menu featured:
- Artisanal handmade pasta 🍝
- Plated appetizers 🍢
- Garden-fresh exotic salad with Burrata, Mushrooms, New Zealand Avocado, Artichoke, Romanesco, Palm Hearts & Bottoms and Peruvian Asparagus 🥗
- Acrobatic pizza by Chef Barbasso, showcasing exotic toppings mixed with local produce 🍕
- Sorbets and gelatos by

A special shoutout to Hardik Sheth from The Factory Events for his impeccable planning and coordination.

Kudos to the Gourmet Conxone core team for bringing this crazy idea to life with such finesse: Puja Khaitan, Anis, Tabrez, Chef Clement, and Subhasish. Your dedication and expertise made this event unforgettable! 👏🎉

Special thanks to Photoberry by SA - Saket Agarwal for capturing the magic of the evening with stunning cinematics! 🎥✨

17/07/2023

Absolutely! Food presentation plays a significant role in our dining experience. It not only appeals to our eyes but also enhances our perception of taste. A beautifully presented dish ignites our anticipation and makes us appreciate the thought and effort put into it. It stimulates our senses and creates a memorable moment that can elevate any meal. So, yes, food presentation matters a great deal when it comes to enhancing our overall enjoyment of the dining experience.

02/06/2023

Aamras! 🥭🥭🥭Summer delight for any occasion.

Do you know?

Gujarat: Known as ‘Keri no ras’. It is flavored with ground ginger (sonth) and topped with warm ghee.

Rajasthan: Marwari family, aamras is flavored with saffron.

Maharashtra: Marathi households add cardamom powder to their aamras. And it is topped with a pinch of black pepper powder and ghee.

01/06/2023

Must try!!! Baked Feta Pasta

Ingredient notes
Feta cheese 🧀 - block feta over crumbled is the best and easy option
Cherry tomatoes 🍅 - any tomatoes will work but cherry tomatoes nicely compliments the flavours of the feta.
Extra virgin olive oil 🫒
Black pepper - fresh cracked pepper
Garlic cloves 🧄
Fresh oregano and parsley 🌿- you can used the dried spices, but i think the fresh herbs really make this dish Italian.
Pasta - use your favourite pasta shape and variety
Water - stove-cooked pasta 🍝water if needed to adjust sauce consistency.
Sea salt – be cautious while handling salt as the baked feta sauce will be naturally salty.

Step to Cook🧑‍🍳

Preheat oven to 400 degrees °F. Place feta cheese and cherry tomatoes in baking dish. Add olive oil, black pepper, garlic, and oregano, stirring to coat tomatoes. Bake 25 minutes ⏰uncovered.

Cook pasta for your choice.

Once the both are baked and cooked, mix them well and serve with crostini or French bread.

31/05/2023

Experiment with unique pairings like sweet and savory, spicy and sweet, or tangy and smoky to create unforgettable taste experiences. Don't be afraid to think outside the box and let your culinary creativity shine! 🍽️✨

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan

30/05/2023

Food has become a reflection of our values, embracing sustainability, health-consciousness, and a celebration of diversity on our plates.

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan

29/05/2023

Food has evolved from a basic necessity to an art form, where creativity, innovation, and technology come together to tantalize our taste buds and elevate our dining experiences.

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan

28/05/2023

In this video, Chef Clement will guide you step-by-step through the process of creating homemade gnocchi from scratch. Our expert chef will demonstrate the art of crafting pillowy soft gnocchi using traditional Italian techniques. You'll learn the secrets behind achieving the perfect texture and flavor that will transport you straight to the heart of Italy.

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan

28/05/2023

🍽️ Explore how the culinary world has evolved, from farm-to-table concepts to fusion cuisine and molecular gastronomy. Discover the exciting flavors, techniques, and trends shaping our modern food culture.

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan

27/05/2023

Witness the fascinating evolution of food in the modern era. From innovative culinary techniques to futuristic flavor combinations, discover how food has embraced the trends of today. Join us on this journey as we explore the intersection of tradition and innovation.

Subhasish Rina Majumdar Clement D Cruz Puja Khaitan
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