10/05/2022
The main focus for a mother after having a baby is to 1) produce good quality & sufficient quantity of milk for her baby, 2) regain her health & fitness.
The first can be achieved by a systematic inclusion of galactagogues (foods that boost milk production) in the diet, and the second, by making sure you don’t add unnecessary calories along with these galactagogues.
My post partum breakfast is pure love ❤️ ! Sabudana Kheer in the morning provides energy (much needed for the first few weeks of frequent feedings), boosts milk (sabudana is a galactagogue) & is super tasty when you’re on medications & nothing tastes good.
RECIPE: Soak 4tsp sabudana in 1 cup water over night. In the morning, add 1 cup milk and 1 tsp mishri/khand/ gud to it and boil it for 2 mins. Pour in a bowl, add shaved almonds, pistachios and saffron (kesar). Enjoy hot!
This is also great for growing kids who get drained by the end of the day & underweight people. Not suitable for diabetics.