20/07/2020
Today's post is to share some known & unknown facts about Rice Bran Oil
★Overview★
Rice Bran Oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk/bran). The oil is used for medicine. It is popular as a "healthy oil” in Japan and particularly in India. It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying
★Significance★
Rice Bran Oil has a balanced amount of Monounsaturated, Polyunsaturated & Saturated fats and is free of Trans-fats. It is known as the heart-friendly oil that can help improve your cholesterol. Rice Bran might help lower cholesterol because it contains the right amount of oryzanol which is an antioxidant
★Uses★
-> For treating Diabetes, High Blood Pressure, High Cholesterol, Alcoholism, Obesity & AIDS
-> For preventing Stomach and Colon Cancer
-> For preventing Heart & Blood Vessel (Cardiovascular) Disease
-> For strengthening the Immune System
for increasing energy and improving athletic performance
-> For improving Liver Function; and as an antioxidant
-> Sometimes it is applied directly to the skin for an allergic skin rash called Eczema (Ectopic Dermatitis)
★Difference with Sunflower Oil★
Rice Bran Oil contains Vitamin E. In case of cooking oils, higher the smoke point better the oil is. Rice bran oil has a smoke point of 232 °C whereas Sunflower Oil has a smoke point of 225 °C giving rice bran oil some leverage over sunflower oil
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Lite House Rice Bran Oil is nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. Fortified with Vitamin A & D
Lite House Rice Bran Oil is one of the Best Rice Bran Oil. To feel the difference, you need to use it to know about its quality
MRP: ₹460/2L
Offer Price: ₹840/2L+2L
Limited Period Offer till Stock lasts
