07/09/2019
CORONARY ARTERY DISEASE
Introduction:
Myocardial ischaemia occurs when there is an imbalance between the supply of oxygen and the myocardial demand for these substances.
Coronary blood flow to a region of the myocardium may be reduced by a mechanical obstruction that is due to - Atheroma, Thrombosis, Spasm, Embolus, Coronary ostial stenosis and Coronary arteritis. There can be a decrease in the flow of oxygenated blood to the myocardium due to - Anaemia, Carboxyhaemoglobulinaemia and Hypotension causing decreased coronary perfusion pressure.
Sudden cardiac death is a prominent feature of CAD. One in every six coronary attacks present with sudden death as the first, last and only symptom.
Process:
Coronary atherosclerosis is a complex inflammatory process characterized by the accumulation of lipid, macrophages and smooth muscle cells in intimal plaques in the large and medium-sized epicardial coronary arteries.
Mechanical shear stresses (e.g. from morbid hypertension), biochemical abnormalities (e.g. elevated LDL, diabetes mellitus), immunological factors (e.g. free radicals from smoking), inflammation (e.g. infection such as Chlamydophila pneumoniae) and genetic alteration may contribute to the initial endothelial ‘injury’ or dysfunction, which is believed to trigger atherogenesis.
Risk factors for coronary disease:
Fixed Factors - Age, Male s*x, Positive family history, and Deletion polymorphism in the angiotensin-converting enzyme (ACE) gene (DD).
Potentially changeable factors - Hyperlipidaemia, Cigarette smoking, Hypertension, Diabetes mellitus, Lack of exercise, Blood coagulation factors – high fibrinogen, factor VII, C-reactive protein, Homocysteinaemia, Obesity, Gout, Certain Drugs, e.g. contraceptive pill, Heavy alcohol consumption.
Prevention:
There are a number of lifestyle changes or self-management steps that can be taken to prevent or reduce the risk of developing coronary heart disease. These include:
Eating a healthy, balanced diet (follow heart disease prevention diet), Limiting/ Avoid alcohol intake, Quit smoking, Undertaking regular physical exercise – 30 minutes most days of the week (follow heart disease prevention - exercise), Maintaining a healthy body weight, Maintaining healthy blood cholesterol levels, Effectively treating medical conditions such as type 2 diabetes and high blood pressure, Being aware of risk factors.
Self-awareness and education to minimise risk factors is important in helping to prevent and control coronary heart disease.
Diagnosis:
High Sensitivity C-reactive protein blood test, Electrocardiogram (ECG), Exercise ECG/ Exercise Tolerance Test (ETT), Echocardiogram, Stress Echocardiography, Angiogram, CT Angiography, Coronary calcium testing, Nuclear Isotope Imaging- techniques include: multigated radionuclide angiography (MUGA) and single photon emission computed tomography (SPECT).
Treatment:
Lifestyle changes, Medications, Coronary Angioplasty and Stenting, Coronary Artery Bypass Grafting (CABG).
Reference:
• Kumar & Clark’s Clinical Medicine.
• Harrison’s Principles of Internal Medicine
• Davidson's Principles and Practice of medicine.
• Current Medical Diagnosis & Treatment 2018.
• https://www.southerncross.co.nz/group/medical-library/coronary-heart-disease-causes-symptoms-prevention.
• https://www.hopkinsmedicine.org/health/conditions-and-diseases/coronary-artery-disease-prevention-treatment-and-research
• https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/heart-disease-prevention/art-20046502