
11/08/2025
Chicken Processing Technology – How Farmers Can Benefit
Chicken processing technology involves scientifically handling, slaughtering, and packaging poultry to ensure hygiene, quality, and longer shelf life. Through the recent MoU signing between Graduate Farmer and ICAR–NRC on Mithun, Nagaland, this technology will be made more accessible to farmers.
By adopting processing methods, farmers can:
Add value to their produce and fetch better market prices.
Reduce spoilage losses through improved storage and packaging.
Meet food safety standards required for urban and export markets.
This collaboration is expected to help rural poultry farmers shift from selling only live birds to supplying processed products, which can open new market opportunities and enhance profitability.