The Mughlai cuisine Industry History of Mughlai Food There is no clear evidence as to when cooking was invented. Other researchers deem that cooking was invented as late as 40,000 or 10,000 years ago. Evidence of fire is inconclusive as wildfires started by lightning-strikes are still common in East Africa and other wild areas, and it is difficult to determine when fire was first used for cooking, as opposed to just being used for warmth or for keeping predators away. Mughlai Food was invented for royal families with an eye of medically vigorous food for laborious royal warriors to keep them healthy and strong, Every delicious Mughlai cuisine was designed under a team of medicines, culinary arts experts and dietitians , hence all Mughlai dishes are full of health caring herbs and spices with considering of requisite heat and accurate water, some special tools like ancient hearth ( tandoor), earth ovens, and other tools are also a part of cooking of royal food. Mughlai foods are inspired by the trends of Europe, India and the Middle East. Therefore Mughlai food is a real human food that cares for human body, brain and taste, as per a survey Mughlai food eaters healthier and active than other food habit persons. Mughlai Food at present in food Industries Commercial food industry did not adopted Mughlai cuisine except for some dishes like biryani and kababs etc but with a huge modification, the modifications taken place for cost reductions only not for betterment or full acceptance of dishes, because Mughlai foods are costlier than any other food and most of chefs are unaware with essence of Mughlai food. Sheesh Mahal Kitchens The kitchen of Sheesh Mahal was originate in 18th century for Nawabs of Awadh under the command of learned Unani Medicos (Hakeem) along with most skilled cooks to keep fit and vital to Nawabs and warriors of Awadh. As like other royal kitchens, sheesh Mahal Kitchen has also lost its glory as Nawab lost their splendor. Dr Izzat Husain a food loving person works hard for several years to search and rearrange authentic Mughlai recipes of most of diminishing Mughlai Awadhi & Lakhnawi cuisine, he collected formula, technique and procedure from old cooks, cooking house wives of royal family and foodies of royal families. Now he establish www.sheeshmahalkitchens.comfor all food lovers to enjoy delicious Awadhi & Lakhnawi food.
