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Niharika Bajaj

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Niharika Bajaj, Food consultant, Lucknow, .

30/07/2025

There’s a bun in the oven…and for once, it’s not chocolate-filled ✨

Truth is — I’ve been nervous to share this but I’m now heading into my third trimester, I’ve been pregnant since February…and all this while it’s been really hard for me to not share thisss, but honestly I’ve been a little scared.

My business has always been my first baby, and I’ve worried (probably more than I should have) about whether people would still order, still believe in what I do, or even hesitate to reach out to me…Only because I’m having a child 🤍

But honestly your excitement, encouragement, and “when’s your maternity cake range launching?” DMs have made me laugh, cry (hormones, hello), and feel so loved.. All of this has given me soo much strength & encouragement and I’ve tirelessly been working every single day to overcome my fear and to gain the confidence to be able to do it all.

This new journey, is just another adventure, one that shapes me & helps me grow, to be able to balance things & my time

I hope I’m able to be THAT super awesome person who is able to manage it all, but for now I’m super excited for what lies ahead ✨
Thank you guys for all the love, & support always 🤍

22/07/2025

As the monsoon bids adieu, so do our Jamun berry gateaux cakes

This limited-edition bake—made with handpicked, homegrown jamuns—is a seasonal special we wait all year for 🤍

Tart, vibrant, and full of nostalgia, it captures the flavour of the rains in every bite.

Only available until 1st August—after that, it’s a wait till next monsoon

So order awyayayay while it pours!

28/06/2025

Monsoon Special Cake drop alert 🌧️
Super excited to bring to you guys our Jamun berry cake with cream cheese frosting 🤍

This one’s been a seasonal special since 2020,
Made using juicy homegrown Jamuns, available for a limited time only, we’re taking preorders from the 1st of July, so order awayayayay!

28/06/2025

Jamun season is here, and so is the hustle. Sourcing these deep purple berries is no easy feat — they stain everything, need to be handpicked, carefully cleaned, and meticulously deseeded. It’s messy, slow, and slightly chaotic.

But the result? A dessert that captures the tang, colour and unmistakable flavour of this monsoon fruit in every bite
 We wouldn’t do it any other way. Because seasonal baking means working with nature, not around it!

24/06/2025

A few years ago, Mumma & I visited a quiet little orchard tucked away in the hills of Pithoragarh —where the peaches were sun-kissed, the apricots warm off the tree, and time felt slower…
 We still remember that trip like it was yesterday (swipe to see us soaking it all in 🍑). Since then, we’ve called for their fresh bounty every season—organic, straight from the same farm, and worked them into our cakes at our kitchen.
 It’s become a little ritual, a reminder of where it all began. The best flavours come with a story!
 

11/06/2025

For Mum’s Day, our hazelnut praline entremet stole quite a few hearts (and spoons!). So many mums loved it, we knew we had to bring it back — this time, for the dads.

Intense, rich, and just a little nutty — it’s perfect for fathers with an evolved palate and a deep love for fine chocolate. A dessert that knows how to make a statement — just like Dad.

Available this Father’s Day weekend! ✨
Only 20 slots available, kindly preorder in advance 💛

07/06/2025

This one’s for the classsic cherry lover—my dad! 🍒♥️
Option 1
For Father’s Day, we’re whipping up a Fresh Kashmiri Cherry Chocolate Cake with pure couverture chocolate, and sweetened with organic jaggery, it contains zero processed sugar

Because when cherries are in season and they’re your dad’s fave—you turn them into cake, obviously!

Moist, rich and loaded with cherries, it’s a cake that you can’t stop eating - with your morning coffee, tea or simply as a snack!

I’ve got limited slots available for Father’s Day, 14th & 15th June ♥️ So order awayayayay!

04/06/2025

Being a young entrepreneur and pastry chef isn’t always easy. There are early mornings, long days, sleepless nights, aches & pains that no one talks about and a whole lot of trial and error…

But even on the tough days, one keeps going because I see something more, through what I call my little magic glasses.

To me, those glasses are my dreams. They help me look past the setbacks and focus on where I want to be. I see the bakery I’m working towards, the recipes I want to perfect, the team that I want to create and the people I hope to share my creations with.
These dreams don’t make things perfect, but they give me purpose!
 And that’s what keeps me moving forward -one step, one pastry at a time 🤍

22/05/2025

Behind the scenes from my artisanal kitchen-

Not every cake makes it to the ‘gram’ —some are tests, some are flops, and some are quiet wins!
I spend a lot of time playing with the season’s bounty, tweaking ingredients, chasing new textures and flavors. It’s an endless creative process. The learning never stops, and honestly, that’s what keeps it fun!

18/04/2025

NY-Style Mango Cheesecake 💛

A summer favourite, my classic NY-style cheesecake is slow baked for over 1.5 hours…Making it creamy, not too dense, with a slight hint of citrus…
Tastes like an absolute dream consumed chilled 🥭

It’s topped with some homemade mango compote, fresh mango & blueberries…Over a bed of whipped chantilly cream, finished with some cream cheese frosting!

02/04/2025

Throwback to My Days in Auroville ✨
At 21, I found myself in the heart of, a quiet, dreamy French town in South India, where life moved at its own rhythm, and where creativity thrived…Our cottage, tucked away from the world, surrounded by nothing but nature and the warmth of good company. No distractions, no rush—just us, our stories, and our love for food!

It was here that I fell in love with baking. Flour-dusted hands, the scent of freshly baked goods filling the morning air, the joy of creating something from scratch—it was magic!!

At the Boulangerie, we would wake up early, knead dough in the golden morning light, and spend the afternoons sharing meals that felt like poetry.

Looking back, those days shaped a part of me I cherish deeply. A time of simplicity, of connection, andddd of learning that the best things in life are often the ones made with love (and butter!).

Thanks to the people who made it worth everything!! .k93 🤍

Would love to hear—what’s a place that changed you forever?
💛

31/03/2025

Hi guys! Sorry for being Eid ka chaaaand 🌙
But since it’s Eid, so thought we’d make a slight appearance 🤭 The changing seasons got us working on newer Menus…Super excited to bring to you guys, new flavours that I’ve curated with a whole lot of love & passion!!

So stay tuned, Lucknow peeeps, cause a lotttt has been baking in thaaaaat oven!!

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Lucknow

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+918318612060

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