Dr. Gairik Maji

Dr. Gairik Maji General Surgery; Laparoscopic Surgery; Endoscopy & Colonoscopy Clinic

MBBS; MS; FIAGES; FALS; E-FIAG

Laparoscopic surgery, also called minimally invasive surgery (MIS), bandaid surgery, or keyhole surgery and more famoulsy called MICRO SURGERY, is a modern surgical technique in which operations in the abdomen are performed through small incisions (usually 0.5–1.5 cm) as opposed to the larger incisions needed in laparotomy. General surgery is a surgical specialty that focuses on abdominal contents including esophagus, stomach, small bowel, colon, liver, pancreas, gallbladder and bile ducts, and often the thyroid gland. They also deal with diseases involving the skin, breast, soft tissue, and hernias

30/09/2024

The Myth of Pollution-Free Electric Cars: Uncovering the Hidden Costs of Net Zero.

Electric vehicles (EVs) are often marketed as the cleaner, greener alternative to traditional internal combustion engine (ICE) cars. However, a closer look reveals that EVs are far from being "pollution-free." While they do eliminate tailpipe emissions, other forms of pollution arise throughout their life cycle, from the source of their electricity to the manufacturing of their components, especially their batteries.

1. Electricity Production: The Coal Paradox
The primary advantage touted for electric vehicles is their "zero emissions" on the road. However, in countries like India, where a significant portion of electricity is still generated from coal, EVs indirectly contribute to significant pollution. When EVs are plugged in to recharge, the electricity used often comes from coal-fired power plants, which are some of the dirtiest sources of energy. According to some estimates, in regions where coal is the dominant energy source, driving an EV may produce more CO₂ emissions per mile than a fuel-efficient gasoline car.

2. Heavy Weight and Tire Dust Pollution
One of the key features of electric vehicles is their large, heavy lithium-ion batteries. These batteries, while essential for providing extended driving range, also add considerable weight to EVs compared to their gasoline-powered counterparts. The added weight increases tire wear, leading to more rubber particles being ground off onto the road. These particles contribute to microplastic pollution, which not only contaminates the environment but also poses health risks when these fine particles are inhaled by humans and animals.

3. Lithium Batteries: Environmental and Resource Challenges
Lithium-ion batteries, the heart of electric vehicles, are not as environmentally benign as they might seem. The extraction of lithium, cobalt, and other essential metals is resource-intensive and environmentally damaging. For instance, mining lithium requires vast amounts of water. It is estimated that producing one ton of lithium can consume up to 500,000 gallons of water, leading to water depletion and environmental degradation, especially in areas like Chile and Argentina, where water is already scarce.

In addition to this, the energy density of lithium batteries fades over time. Batteries lose their capacity to hold a charge, with many only retaining around 50-70% of their original capacity after several years. As batteries age, they require more frequent recharging and can eventually become unusable, leading to a significant waste disposal problem since lithium-ion batteries are not easily recyclable.

4. Battery Lifespan and Limitations
Over time, EV batteries degrade, and this degradation happens faster than many might expect. After a few years of use, many electric car batteries can only be charged to around half their original capacity. This not only limits the vehicle's range but also means that the EV must be recharged more often, further increasing its demand for electricity from coal-dependent grids in many countries. As a result, the once "green" vehicle becomes an indirect contributor to increased coal pollution.

5. Fire Hazards and Safety Risks
EVs also pose unique safety risks. Lithium-ion batteries are highly flammable and can combust when damaged or improperly managed. The risk of battery fires in electric cars is particularly dangerous because such fires are extremely difficult to extinguish and often reignite even after being put out. The high energy density of lithium batteries means that when they do catch fire, the flames are intense and can cause significant damage. Furthermore, the heavy weight of EVs can lead to potential safety concerns in terms of handling and stopping distances, particularly in emergency situations.

6. Geopolitical Shifts and the Push for EVs
The push for electric vehicles is not just an environmental initiative; it is also deeply rooted in global geopolitics. Oil has long been a tool of power and influence, particularly for oil-producing nations. As governments around the world seek to reduce dependence on oil, there is a parallel push to increase reliance on electricity. This shift is driven in part by the desire to weaken the geopolitical dominance of oil-rich nations.

Countries that control key materials for EV batteries, like lithium and cobalt, are becoming central players in the new energy economy. China, for example, holds significant influence over the global lithium and battery supply chains, creating new geopolitical power dynamics. Governments that promote the adoption of electric vehicles are also indirectly aligning with this power shift, often at the expense of traditional energy players.

Conclusion
While electric vehicles have clear advantages over traditional gasoline-powered cars in terms of tailpipe emissions, they are far from being a perfect solution. The pollution generated from coal-powered electricity grids, the environmental costs of lithium extraction, the risks associated with battery degradation and fires, and the broader geopolitical implications reveal that the push for electric vehicles is more complicated than it appears. Governments and consumers alike must carefully weigh these factors when considering the true environmental impact of electric vehicles.

28/09/2024

The Great Bengal Food Conundrum: From Gourmet to Garbage

It seems the good people of West Bengal have embarked on a culinary revolution of sorts, not in search of better food, but in the grand pursuit of “more” food. Everywhere you look, a restaurant has sprung up like mushrooms after the rain. Be it a classy fine-dining joint or a roadside shack precariously perched on the sidewalk, there’s no shortage of places to eat, and by "eat," we mean—consume whatever is on offer for the lowest possible price.

The undisputed rulers of this fast-food kingdom are, without a doubt, momos and biryani. Once cherished as exotic delicacies with rich cultural histories—the Tibetan dumpling and the royal Mughlai rice dish have somehow become Bengal’s very own street food staples. But, oh, how they’ve fallen from their former glory.

Let’s start with the momo. Originally a delightful Tibetan dish filled with finely minced meat or vegetables, accompanied by flavorful sauces, it was once a treat for the senses. Today’s Bengal momo, however, is something of a mystery. Wrapped in a chewy, thick skin and filled with...well, who knows what, these doughy lumps are served with ketchup or some radioactive orange sauce passed off as chutney. Never mind the fact that they bear only the faintest resemblance to their Tibetan counterparts; we Bengalis have happily embraced this bastardized version as if it’s our own.

And then there’s biryani, the crowning jewel of Bengal’s new culinary landscape. Except it’s not the biryani you’re imagining. This isn’t the aromatic Hyderabadi or Lucknowi masterpiece, slow-cooked with tender meat and spices that transport you to a Mughal durbar. No, the Kolkata biryani comes with a large boiled potato and, if you’re lucky, a sliver of meat that may or may not taste like it survived an apocalypse. While we proudly claim it as part of our identity, we’ve stripped it of its richness and replaced it with greasy, bland rice. Yet, inexplicably, people are lining up for it as if it’s a rite of passage.

Now, what is it about this cultural infiltration of momo and biryani that has Bengalis so enamored? Perhaps it’s the price. You can now eat your fill at a roadside stall for the cost of a cup of tea, and no one seems to mind that the food has about as much flavor as a cardboard box. What was once a people known for their refined palate—capable of detecting the subtlest flavors in shorshe ilish or a perfectly cooked kosha mangsho—has descended into the abyss of fast food, where quantity reigns supreme, and quality is an afterthought.

It’s no surprise then, that alongside this flood of cheap eateries, we’ve witnessed the rise of even cheaper meat. The infamous carcass meat scandal is a case in point. When your primary concern is how to feed an entire city on a shoestring budget, it’s only natural that unsavory practices creep in. Who cares where the meat comes from, as long as it’s seasoned with enough chili powder to mask the taste, right? After all, a momo filled with dubious meat is still a momo, isn’t it?

We must take a moment to mourn the death of Bengal’s once-glorious culinary tradition. Where are the subtle flavors of posto or the complex layers of doi machh? Where are the elaborate meals prepared with love and care? Instead, we’ve become a society obsessed with cheap, fast, and (if we’re being brutally honest) bland food. The cultural shift is undeniable. Our forefathers, who could tell the difference between two types of gondhoraj lemons with a single sniff, are now watching from the heavens, dismayed at the sight of us devouring these limp momos and tasteless biryani with an alarming lack of discrimination.

Is this progress? Or have we simply sold our culinary soul for a plate of cheap carbs? One thing’s for sure: Bengal’s legendary love for good food is being smothered by the very thing it cherished—quantity over quality.

22/09/2024

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🌐 www.capsulehealth.in

Your health matters! Book your thyroid test today!

21/08/2024





03/03/2024

Womens Health

39 innings, 21 matches, 1063 runs at an average of 29.2, not even scoring a 40 in his last 12 innings, star Indian batte...
28/01/2024

39 innings, 21 matches, 1063 runs at an average of 29.2, not even scoring a 40 in his last 12 innings, star Indian batter Subhman Gill. Contrast that to a player like Shamar Joseph, coming from an island which is not even connected by road and to which even Google Maps fail to get a direction, the man getting 13 wickets in 2 test matches against Australia in Australia, 1st wicket in 1st Ball in Test cricket of a player who already played 100 tests (Steve Smith), two 5 wickets haul, player of the series, one man of the match, taking Australia’s 7 wickets in the final day with a broken Right Great toe fractured by an Yorker by opponent pacer Mitchell Starc, winning the final test match in Gabba after 27 years to level the series and still his best had to come during the presentation ceremony when he requested the presenter to turn towards his teammates so that he can talk to the world facing them and not showing his back, if cricket is alive today it’s because of people like Shamar Joseph not for some obnoxious batters switch hitting in T20’s.

P.S - Last when I checked, even Wikipedia has not updated his profile, compare that to an Indian cricketer who’s Wikipedia page gets updated after every ball!!

Shout out to my newest followers! Excited to have you onboard!Sabuj Bera, Pushan Patra, Agarwal Medicals, Sûmåñ Kümår Jä...
22/06/2023

Shout out to my newest followers! Excited to have you onboard!

Sabuj Bera, Pushan Patra, Agarwal Medicals, Sûmåñ Kümår Jäñã

It is with great pleasure we the Team of Capsule Healthcare informs everyone that Capsule Healthcare Diagnostic Center a...
18/06/2023

It is with great pleasure we the Team of Capsule Healthcare informs everyone that Capsule Healthcare Diagnostic Center and Speciality Clinic has started it's journey on and from 12.06.2023.
We are highly grateful to everyone who graced the inauguration ceremony and we also beg our sincere apologies to whom we could not inform earlier.
Looking forward to your kind support.....

Team Capsule

Address: C/1, Burdgetown, Midnapore, West Bengal (near BT College)

Facilities available:
1. Fully automated Pathology for all blood tests. (95 % inhouse testing without outsourcing to preserve the quality of blood received)
2. Digital X - Ray Full Room DR 400 MA
3. USG (4D)
4. Echocardiography & Color Doppler
5. ECG
6. Holter Monitoring
7. Endoscopy and Colonoscopy ( Everyday except Monday)
8. FNAC
9. PAP smear
10. Biopsy
11. Speciality Doctor' Clinic.
12. 24 hours Pharmacy (Open 24 hours and 7 days a week)
13. Home blood collection and door step delivery of medicines.

Contact : 9083217777 / 9083437777 / 03222461110

email: help@capsulehealth.in

01/01/2023

Address

C-1 Burdgetown (Capsule Pharmacy)
Medinipur
721101

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 12pm

Telephone

+919083237777

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Our Story

Laparoscopic surgery, also called minimally invasive surgery (MIS), bandaid surgery, or keyhole surgery and more famoulsy called MICRO SURGERY in Jhargram, is a modern surgical technique in which operations in the abdomen are performed through small incisions (usually 0.5–1.5 cm) as opposed to the larger incisions needed in laparotomy. General surgery is a surgical specialty that focuses on abdominal contents including esophagus, stomach, small bowel, colon, liver, pancreas, gallbladder and bile ducts, and often the thyroid gland. They also deal with diseases involving the skin, breast, soft tissue, and hernias