03/04/2026
A friend sent me a recipe - thank you - and by some miracle I had all the ingredients! As usual, I didn’t really follow the recipe but added a little of this and that, subbed a couple things and it turned out great.
Crispy Rice (or sub quinoa)
Drizzle with sesame oil, tamari and toss with sesame seeds. Spread on cookie sheet. Roast 400° for about 10 minutes.
Roasted Asparagus
Toss with sesame oil, spicy salt and seasonings of choice or keep it simple with just this. Roast at 400° for about 7 minutes.
Airfryer Tofu (or sub chicken)
Toss with sesame oil, tamari, seasonings of choice (I added garlic).
Dressing: see my stories for tahini dressing recipe or use a store bought (no seed oil!) one.
Cook edemame per package directions.
After roasting, chop asparagus into bite size pieces.
Toss together asparagus, crispy rice, edemame, avocado, green onions, cashews and dressing. Top with tofu and hot sauce.
I would definitely make this again! 😋