Homeopathic approach

26/01/2025

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26/01/2025

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26/01/2025

26/01/2025

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23/02/2023

22/07/2022

FOOD POISONING

Food poisoning is the illness caused by eating of contaminated food or other toxin in food associated with diarrhoea, vomiting, abdominal cramps and fever.

Causes of food poisoning :
Infectious organisms like bacteria, virus and parasites and their toxins are the most common causes of food poisoning.
Raw and under cooked meat or poultry sometimes causes severe symptoms.
Spoiled fruits and vegetables and
poisoning by mushrooms are commonly found in rainy season.

Sign and symptoms:
1) Diarrhoea
2) Vomiting
3) Abdominal pain
4)Fever
5) Dehydration
6) weakness

Common food which causes poisoning and it's Homoeopathic medicines:

Spoiled fish: Symptoms occur within minutes to hours. Itching, rash, headache, irregular heartbeat, sweating, diarrhoea, vomiting and abdominal cramps may occur.
Homoeopathic medicines are - Ars, Carb-v, Puls, Sulph, urt-u,

Spoiled meat: Symptoms appear 12- 72 hours after eating. Diarrhoea, vomiting, fever, dry mouth, heaviness of abdomen and dizziness particularly when standing up.
Homoeopathic medicines are- Ars, Carb-v, Chin, Crot-h, Lach, Puls, Pyrog

Spoiled fruits and vegetables: Common food items like rockmelon, watermelon, honeydew melon, cabbage, spinach sometimes produces severe symptoms.
Homoeopathic medicines are - Ant-c, Fl-ac, Ipec, Merc, Nat- p, Petr, Podo, Phos-ac

Mushroom poisoning : It results of ingestion of wild mushrooms after misidentification of good one. Symptoms may vary from gastric upset to organ failure.
Homoeopathic medicines are - Abis-n, Agar, Ars, Bell, Camph, Carb-v, Pyrog