07/10/2023
A huge round of applause πππ
to the staff and students of
The Department of Foods, Nutrition and Dietetics of COLLEGE OF HOME SCIENCE NIRMALA NIKETAN
Affiliated to the University of Mumbai
NAAC Accredited βA+β Grade
in collaboration with Kellogg India Pvt. Ltd
for organising a ONE DAY NATIONAL SEMINAR
on
"Millets for Sustainability,
Health and Wellness" and a host of Inter-collegiate competitions
on Friday, 6th October, 2023
in commemoration of the completion of the Golden Jubilee of the FND Department (1972- 2022) and The World Food Day- 16th Oct 2023
Our Guest of Honourwas Dr. Dayakar Rao
Principal Scientist
Indian Institute of Millets
Research, Hyderabad, Telangana
Dr. Dayakar Rao
Principal Scientist
Indian Institute of Millets
our Chief guest was Ms. Pritee Chaudhary
Regional Director (West), FSSAI
This entire event would not have been possible without the support and efforts of our Manager Ms. Noella Dias, Principal (I/c) Dr Anuradha J. Bakshi, H.O.D of Foods, Nutrition & Dietetics Ms. Vibha Hasija, Director of Self Finance courses Dr Yasmina Dordi Awari, Teaching staff - Ms. Fatima Kader, Dr Sheetal Joshi, Dr Minelly Rodrigues, Ms. Sanam Khan, Dr Tasneem Rawat, Ms Protity Shuvra Dey, Ms Fatima Nevrekar, Ms. Arti Kokane and Ms. Rashi Billimoria.
Our Non-Teaching Staff
Students of T.Y.B.Sc. FND, MSc I FND, FPP, SN and MSc II FND, FPP, SN and P.G. Diploma in Dietetics and Applied Nutrition.
Our collaborators:
Nutrition Society of India (Mumbai Chapter)
Association of Food Scientists and Technologists India (Mumbai Chapter)
Indian Dietetic Association (Mumbai Chapter)
Health Foods And Dietary
Supplements AssociationHADSA
Association of Sports Nutrition and Fitness Science (ASNFS), Mumbai Chapter
Thank you to all the participants and delegates.