Dhanu ki achaar

Dhanu ki achaar Born out of an inquisitive desire, turned into an endless hobby. Dhanwanti Lilani, lovingly known as 'Dhanu',has been churning up yummy yet healthy pickles.

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Benefits of eating pickles in moderation:

1. Good source of antibiotics
Since veggies/fruits used in pickles are either raw or unripe, usually uncooked. This retains the nutritional values and helps us fight against free radicals.

2. Probiotic or gut-friendly bacteria
The process of salting veggies, dry fruits and other superfoods; pickles produce gut-friendly bacteria which encourage digestive health and reduction in bowel system problems.

3. Diabetes control
The acetic acid in pickles helps increase haemoglobin in diabetics, in turn helping in control of sugar levels.

4. Liver protection
The hepatoprotective properties of sour ingredients protect the liver from damage.

5. Happiness quotient
Yes! They add zing to the food as well the mood ;)

To place your orders, please contact us.

Address

Mumbai

Telephone

9022638932

Website

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