04/01/2026
If your sabzi is Indian, your cooking oil can be too.
Traditional Indian oils like groundnut, sesame (til) and mustard oil are not outdated... they’re time-tested, climate-appropriate and nutritionally sound.
✔️ Groundnut oil handles high heat well and works perfectly for everyday Indian cooking
✔️ Sesame oil supports skin, hair and helps reduce inflammation
✔️ Mustard oil provides natural omega-3s and supports digestion & blood flow
Sometimes, the real upgrade is already in your kitchen.
Follow Café Nutrition for simple, practical nutrition that actually fits real life.
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