01/03/2024
Hello everyone!!
The masala season is back! 😃
Following are the masalas and their cost
Following are available in a packet of 500gm only
Kashmiri chilly powder- 750rs/ 500gm
Selam Turmeric powder- 300rs / 500gm
Dhania/ coriander powder - 250rs/ 500gm
Dhania jeera powder - 300rs/ 500gm
Following are available in a packet of 250gm only
Jeera / cumin seeds powder- 200rs/ 250gm
Garam masala- 350rs/ 250gm
Kashayam - 300rs/ 250gm
Sambar masala- 200rs/ 250gm
Black salt - 80rs/250gm
Contact for placing your order
Nutritionist Cherisha Doshi
+919769101705
Taking pre orders till *15th march*. Products shall be ready for pickup or delivery latest by 31st march
Pickup available from khar west( Mumbai) or courier / wefast charges as applicable.
Delivery available all over India!
As a nutritionist, i have realised that spices are one thing that are consumed on a very daily basis and thus it can hamper your health if they have been adulterated!!!
I personally make these spices at home and so are made under hygienic conditions. They are sundried for few days and then pounded so that they stay good for the whole year!!
All the species have been *pounded* and not grounded!!! When the spices are pounded, they have the following advantages
1. They release essential oils and aromas whereas grinding them would destroy it
2. Spices don’t just make your food tasty, they are a rich source of agents that aid in increasing immunity. However, a majority of these nutrients are lost when grounded
3. All the spices are pounded with iron rods. Wooden rods, because they are porous, ends up absorbing alot of oil from the species which is not the case with iron rods
*Kashayam*
1. Kashayam is made up of 15 ingredients!!! Naming a few - kesar, cardamom, cinnamon, nutmeg etc .
2. They help in reducing acidity levels
3. They help in increasing your immunity as well
4. Can be had in water, milk or tea.
*Kashmiri chilly powder*
1. Salt is added as a preservative for chilli powders which increases the sodium levels. I add about 100ml sunflower oil per kg chilli powder as a preservative. This enriches the color as well as the taste
2. We tend to have kidney stones and acidity issues due to the chilly seeds and using the wrong kinds of chillies. The kashmiri chilly powder that i make is deseeded and thus of a very good quality
*Selam turmeric powder*
1. Selam haldi is one of the haldi which has the highest amount of curcumin, which helps increasing your immunity.
2. 1% of pepper is added to increase the absorption of curcumin in the body.
*Coriander powder*
1. Coriander powder can often be adulterated with sawdust and dung which can cause severe harm to our health!
*Garam masala*
1. My garam masala does not have any chilli powder added to it and thus it gives a very rich taste of other species
*Sambar masala*
1. Kashmiri chillies have been used in making the sambhar masala and thus the masala is not spicy but gives a very rich color taste of other spices
*Black salt*
1. Black salt or pink Himalayan salt is a better choice over table white salt as they have minerals like potassium and magnesium which the table salt lacks.
2. Both black and pink salt are very low on sodium levels but black salt has a more strong taste of pink salt and thus has to be used in lesser amounts thus obviously reducing the sodium levels more.
You can always get back to me for more information or any doubts .
Help me spread the awareness by circulating this message to others 💖