01/08/2025
Nutrivia | Episode 1 – Vitamin D & Dementia
Yes, a study published in Neurology found that people with severe Vitamin D deficiency had a 53% higher risk of developing dementia!
🔗 https://n.neurology.org/content/83/10/920
And here in India? Up to 90% of the population — including kids, adults, and pregnant women — have low Vitamin D levels.
🔗 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366270
🔗 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11099011
Functional Medicine Optimal Range:
Vitamin D (25(OH)D): 50–80 ng/mL
Top Food Sources:
• Fatty fish (salmon, sardines, mackerel)
• Egg yolks
• Fortified dairy & plant milks
• Cod liver oil
• Mushrooms exposed to sunlight (like maitake, UV-treated portobello)
Now that you know, nourish like a pro!