Delicious Konkan Agriculture Product’s

15/03/2021

20/03/2020

Kaju Syrup
Kaju (Cashew) reduces blood pressure and raises good cholesterol levels. Some vitamins and minerals in nuts, such as potassium, vitamins E and B-6, and folic acid, also help to fight heart disease. Prepare the Sherbet drink by dissolving required quantity of syrup in water. Have the Kaju Sherbet drink to quench the thirst and feel refreshed.

20/03/2020

Mango Syrup
Mangos help facilitate healthy digestion, promotes healthy gut, boosts immunity, promotes eye health, lowers cholesterol, clears the skin, even diabetics can enjoy it and aids in weight loss. Prepare the Sherbet drink by dissolving required quantity of syrup in water. Have the Mango Sherbet drink to quench the thirst and feel refreshed.

20/03/2020

Amla syrup
Indian gooseberry or amla is undeniably a powerhouse of nutrients. Amla is an excellent source of Vitamin C, hence it helps boost your immunity, metabolism and prevents viral and bacterial ailments, including cold and cough. Prepare the Sherbet drink by dissolving required quantity of syrup in water. Have the Amla Sherbet drink to quench the thirst and feel refreshed.

20/03/2020

Kokum Amsul
Kokam fruit possess useful anti-oxidant, chelating, anti-cancer, anti-inflammatory, anti-bacterial, anti-fungal, cardio-protective and anti-ulcer activities. This review article encompasses the phytoconstituents, traditional uses and medicinal properties of Kokam. Kokum has the same souring qualities as tamarind, especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils. Kokum is especially used with fish curries, three or four skins being enough to season an average dish. It is also included in chutneys and pickles.

20/03/2020

Amrut Kokum Sweet is ready to eat.
Kokum is a source of a derivative of citric acid that curbs your appetite and thus inhibits weight gain. Kokum is a rich source of antioxidants, especially vitamin C that help in slowing the signs of ageing on the skin by producing collagen. Kokum is a rich source of vitamin C that helps boost your immunity.

20/03/2020

Kaju Khajur or Kaju Candy is ready to eat and has multiple health benefits: Keeps the the Brain Healthy and enhances its functionality, Improve Heart Functioning, Good for Preventing Cancer, Prevent Gallstones in the body, Treats Obesity and Helps in Weight Loss, Helps blood flow, Enhances Eye Health and Vision Clarity, Catalyst for Digestion, Keeps the Skin fresh and healthy, Keeps the Hair Shiny, Keeps the Teeth and Gums healthy.

20/03/2020

Sour kokam syrup (Agal)
Sour kokam syrup has antifungal and antioxidant properties, Lots of nutrients, good for digestion, has anti-ageing properties, has anti-inflammatory properties, controls cholesterol and helps in weight loss, has cooling properties. Prepare Solkadi with kokum Agal in coconut milk, add jeera, salt and sugar to taste.

20/03/2020

Raw mango Panha protects from intense heat and dehydration, cures stomach troubles, good for the heart, treats scurvy, promotes health of liver and intestines and gives an energy boost. Prepare the Sherbet drink by dissolving required quantity of syrup in water. Have the Raw mango (Panha) Sherbet drink to quench the thirst and feel refreshed.

20/03/2020

Kokam Syrup
Kokum juice is not only delicious but it also has several health benefits. Kokum is used to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers. Prepare the Sherbet drink by dissolving required quantity of syrup in water. Have the Kokum Sherbet drink to quench the thirst and feel refreshed.

20/03/2020