08/08/2025
Fibre does much more than just aid digestion.
In my recent Mid-Day feature, I shared how fibre plays a crucial role in overall health:
1. Beyond digestion:�Fibre helps regulate blood sugar, lowers cholesterol, supports weight management, feeds good gut bacteria, and reduces the risk of colon and breast cancer. It may also help balance hormones in women.
2. Best sources of fibre:�Whole grains (oats, jowar, bajra, brown rice), pulses and legumes (rajma, chana, moong), fruits with skin (apple, guava), vegetables (carrot, beetroot, peas), and nuts and seeds (almonds, chia, flaxseeds).
3. What is resistant starch?�A type of starch that resists digestion and feeds gut bacteria. Found in cooked and cooled rice or potatoes, raw banana flour, green bananas, lentils, and beans.
4. Can you overdo fibre?�Too much can cause bloating, gas, cramps, and interfere with mineral absorption. Always increase fibre gradually and drink enough water.
Fibre is a powerful, protective nutrient — not just for the gut but for long-term health.