08/02/2026
If you love spaghetti but also care about your health, stay with me.
Here’s a quick protein spaghetti bowl your body will thank you for.
Quick Recipe -
Mix soy sauce, sriracha, tamarind sauce, and 2 tbsp water. Keep aside.
Boil water, cook protein spaghetti till al dente, strain and set aside.
Heat oil in a pan, add garlic and spring onion bulbs.
Sauté till translucent, then add cabbage, bell peppers, and broccoli.
Add half the sauce and cook for 3–4 minutes.
Add cooked spaghetti and boiled sprouted moong.
Pour remaining sauce, toss well, switch off flame.
Garnish with crushed peanuts, spring onion greens, and a squeeze of lemon 🍋
Serve hot.
Why protein spaghetti?
Protein spaghetti gives you the comfort of pasta with higher protein and fiber, helping you stay fuller for longer, support muscle recovery, and avoid energy crashes.
I’m using Urban Platter Protein Spaghetti, made with a blend of grains and plant protein a simple swap that makes your pasta meal more balanced and guilt-free.