16/03/2025
Hung Curd Falafel Chaat
A must-try recipe! 😍 This Hung Curd Falafel Chaat is the perfect fusion of crispy falafels, creamy hung curd, and zesty chaat masala. Each bite is a burst of flavors—tangy, crunchy, and oh-so-delicious! ✨ Quick, easy, and packed with goodness. Try this at home and let me know how you like it! ❤️
Ingredients:
✅ 6-8 falafels (homemade)
✅ ½ cup hung curd (thick yogurt)
✅ ½ cup finely chopped cucumber
✅ ½ cup finely chopped tomatoes
✅ ¼ cup finely chopped onions
✅ ½ tsp chaat masala
✅ ½ tsp roasted cumin powder
✅ Salt to taste
✅ 1 tsp lemon juice
✅ 1 tbsp pomegranate seeds (for garnish)
✅ Fresh coriander leaves (for garnish)
Instructions:
1️⃣ Prepare the Yogurt Base: In a bowl, mix hung curd, chaat masala, cumin powder, and salt. Stir well to combine.
2️⃣ Chop the Vegetables: Finely chop cucumber, tomatoes, and onions. Toss them with lemon juice and a pinch of salt.
3️⃣ Assemble the Chaat: Arrange falafels on a plate, slightly crushing them for better flavor absorption.
4️⃣ Layer It Up: Spread the hung curd mixture over the falafels, then top with chopped vegetables.
5️⃣ Final Touch: Garnish with pomegranate seeds, and fresh coriander leaves.
6️⃣ Serve Fresh: Enjoy immediately for the best texture and flavor!
