Flexi Creme is a UHT(Ultra Heat Treated) unsweetened product that is unique having multiple applications and an ideal and much economical alternative to dairy cream with the shelf life of 9 months when unopened and 4 days (under refrigeration) after opening the pack. As the name “Flexi” suggests, it can be used in various culinary preparations, such as gravies, soups and other preparations including Dal-makhani, Mughalai-paneer, Malai-kofta, in some continental dishes as Pasta, Macaroni etc.; and also in sweetened application viz truffle making.
(a) For culinary use, it can directly be added to soups and curries to provide excellent mouth feel and creamy rich taste.
(b) For use in cakes and deserts, Flexi Creme can be used to make rich truffle/ganache by melting it with dark chocolate in 1:1 ratio.
Flexi Creme is cholesterol free and contains Omega 3 fatty acids, which have an important role in brain functioning and lowers the risk of chronic heart diseases by reducing LDL cholesterol levels. Flexi Creme provides a perfect alternative to all those cream lovers wishing to avoid the consumption of high cholesterol dairy cream”. Additionally, it has a balanced combination of MUFA & PUFA for best health benefits.
