Alram Exports

24/05/2017

24/05/2017

The First quality of turmeric is called as Rajapuri which is manufactured in Sangli, Maharashtra. Masala cultivators majorly use it due to its saffron color. The second quality is Salem Gattha which is cultivated in Salem, Tamilnadu. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly low in quality to the farmers. The fourth quality is the Finger quality which view like human finger. Major states takes place in the production of turmeric are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam Moreover, Erode, Salem and Rajapur are the main trading place. Total manufacturing of these states is about 2.50 lakh bags in which Meghalaya cultivation is higher at around 100000 bags when the other cities participate for 50000 bags each. Planting starts in July while major arrival time is February.
India is the biggest manufacturer and exporter of turmeric. Bangladesh, Pakistan, Taiwan, Srilanka, Burma are other notable manufacturers of turmeric powder. United States is the largest exporter of turmeric, India supplies 90 % of the US demand, also followed by Dubai, Saudi Arabia, Sri Lanka & Bangladesh.
Turmeric, which has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods. Many Persian dishes takes turmeric as a starter ingredient for almost all Iranian sizzle ups (which typically consist of oil, onions and turmeric followed by any other ingredients that are to be included). In Nepal, turmeric is largly grown and is extensively used in every herbs and meat dish in the country for its color, as well as for its medicinal value.

24/05/2017

Black pepper became a supreme spice that catalyzed much of the spice marketing. It cultivated from the pepper plant, a glossy wooden vine that can lengthen up to 33 feet in hot and sticky tropical climates. They start to bring small white clustered flowers after 3 to 4 years and grow into berries known as peppercorns. Black pepper, green pepper and white peppercorns are from the same fruit (Piper nigrum); the difference in their color is image of varying stages of development and organizing methods. Black peppercorns are made by picking the pepper berries when they are half mature and about to turn red. They are then left to dry which causes them to shrink and become dark in color. Black pepper is the most sour and flavorful of different types of peppers and it is available as whole or cracked peppercorns or ground into powder.
A peppercorn when dried, is approximately 5 millimeters (0.20 in) in diameter, dark red when fully mature, and, like all drupes, holds a single seed. Black Pepper was trusted to cure illness such as diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and tooth aches.

24/05/2017

peanuts were the major oil seeds in india. Indian RAW GROUND NUTS are obtainable in different categories: i.e. Bolds, Javas or Spanish and Red Natal and rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. peanuts is sixth most popular herb on the globe. It is taken as rich source of minerals, dietary fiber, and vitamins. It has 30 percent protein content and 50 percent oil content. Peanut butters are very popular among the country. It is speeded over bread and taken usually during lunch time.
It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma. groundnuts can be used as massage oil to relax your bones and formulates brain functions. It is popular skin agent too. Peanuts in boiled state are very tasty and healthy. Add some salt to make them even tastier. It has huge number of health benefits Peanuts when used as medicine are good for treating blood disorders and helps in reducing excessive menstruation flow among women.
India is one of the biggest producer of Groundnuts around the globe. It accounts for around 25% of the total oilseed production of the country. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively.

24/05/2017

We are the Exporter of turmeric which has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine.Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods.Many Persian dishes use turmeric as a starter ingredient for almost all Iranianfry ups (which typically consist of oil, onions and turmeric followed by any other ingredients that are to be included). In Nepal, turmeric is widely grown and is extensively used in almost every vegetable and meat dish in the country for its color, as well as for its medicinal value.Turmeric is currently being investigated for possible benefits in Alzheimer's disease,cancer,arthritis, and other clinical disorders.
The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha. Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at ~2lakh bags. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly inferior in quality to the former 2. The fourth quality – the Finger quality gets its name from its shape - which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapu

24/05/2017

Cumin, called as Cuminum Cyminum, belongs to family Apiaceae. it is enormously used in culinary practices of the Indian Subcontinent and some other Asian, African and Latin American countries as a spice. Most of you may remember having hated those curries and soups which had roasted cumin seeds in them when you were kids, because they looked like small black insects. So your mother might have removed these flavorful parts before she served you the food. The health benefits of cumin include its capacity to aid in digestion, , insomnia, ,asthma, respiratory disorders, bronchitis, common cold, improve immunity and treat piles lactation, anemia, skin disorders, boils and cancer.
India is the biggest manufacturer and consumer of Cumin in the world. Indian outcome is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country. West Bengal, Uttar Pr

24/05/2017

Maize is an yearly cereal crop, belonging to the grass family of 'Gramineae'. Maize or corn is a wealthy resource of carbohydrates, Vitamin B, proteins and minerals. India yearly exports in and around 0.5 million tons to 1.0 million tons of corn mostly to south-east Asian nations. Maize has become a primary food item in many parts around the globe, with total manufacture exceptional that of wheat or rice. However not all of this corns were consumed directly by humans. Some of the maize cultivation is used for corn ethanol, animal feed and other corn products. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.
Corn is largely cultivated throughout the world, and a greater weight of maize is manufactured each year than any other grain. In 2014, total world cultivation was 1.04 billion tons, led by the US with 35% of the total. China manufactured 21% of the world total. Maize is a leafy stem whose kernels has seeds inside. its seeds were enclosed inside a shell. It is used as a food staple by huge number people in Mexico, Central and South America & parts of Africa. In Europe and the rest of North America, corn is grown mostly for use as animal feed.

24/05/2017

Coriander, widely known as dhania in India, is broadly used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. It is well-liked in Mexico and the south western part of USA. it is utilized in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are regularly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking.
In India, coriander is cultivated in particularly all the states and constitutes an major subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander r cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states.

24/05/2017

Red Chillies or hot pepper is one of the most valuable crops in India available throughout the country and suitable to use with different food items. They are small in size and popular for their strong acidic flavor and dark color. India is taken as world market leader for trading red chillies across different regions in earth. It is available in different varieties having various purposes Chillies market is largely affected by seasonal prices, world demand and stocks for different varieties of chillies.
chillies are used worldwide in making different medicines and beverages too. Red Chillies are suitable to use with different food items for interesting flavor. When chillies are dried, they are used inside curry dishes. It can also be used for seasoning and taken as essential ingredient for curry powder. Red chillies are used as color agent to give natural color to various spices and food items. as medicinal herb, it is good for treating different types of cancer and taken as immense source of vitamin C.
India is the world's largest producer, consumer and exporter of chilies in the earth Chilies are estimated principally for their high sourness and color. Almost all the states of India produce the crop. The Indian Chilli producing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other part of the country. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

24/05/2017

Coconut water is the juice present inside the interior cavity of tender coconut. Its water is one of the nature’s large quenching drinks to beat hot summer thirst. Its liquid is packed with simple sugars, electrolytes, and minerals to refill dehydration conditions in the human body. Its caloric value is 17.4 per 100gm. It is sweet, and composed of chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto- hormones. Botanically, coconut belongs to the Arecaceae family of palm trees and its scientific name: Cocos nucifera.
Ayurveda says "It is oily, sweet, increasing semen, promoting digestion and clearing the urinary path". This healthy and nutritious drink is fast emerging as the popular beverage choice for avid health conscious people in the globe.