17/01/2022
Think gluten is evil? Think again. This is only the case for people with celiac disease,
Eating Gluten Adds Protein to Your Diet
In fact, gluten is protein. Gluten is the name for the protein found in foods such as wheat, rye, barley, and triticale.
If you cut all gluten out of your diet, there’s a risk that you could miss out on nutritious whole grains, fiber and micronutrients. Getting enough whole grains in your diet is especially important if you’re at risk for heart disease or diabetes. Whole grains can lower cholesterol levels and even help regulate your blood sugar. In addition, some gluten-containing foods are sources of important vitamins and minerals, such as B vitamins, iron and magnesium.
Keep in mind that some processed gluten-free foods contain high amounts of unhealthy ingredients such as sodium, sugar and fat. Consuming these foods can lead to weight gain, blood sugar swings, & high blood pressure.
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