AD's CookHouse

AD's CookHouse Food is something that I live for. Fresh spices, aromas simply excite me. Having a keen interest in flavours, I love to play with them in my kitchen.

No matter how how my day looks like that one thing I rarely skip is cooking my own Seeing my Ma taking all interest in giving me the best of her preparations today this kitchen is my sanctuary and cooking is meditative for me. From preparing the masala to cutting veggies to getting the dishes ready on the table - I like to do it all myself. I prefer the rustic flavour of food. From the kitchen to your tummy- I serve HAPPINESS ON A PLATE

08/08/2025
Made this a delicious Thai-inspired mango sticky rice using Bengal’s fragrant short-grain Gobindobhog rice. This dish si...
23/06/2025

Made this a delicious Thai-inspired mango sticky rice using Bengal’s fragrant short-grain Gobindobhog rice. This dish similar to the comforting aam doodh bhat, soaks up coconut milk beautifully, creating a creamy, mildly sweet base. Cook the rice until tender, stir in thick coconut milk and a touch of jaggery or sugar.
Serve chilled with slices of ripe, juicy mango on top. It’s an aromatic, satisfying dessert perfect after any meal.

Summer special
19/05/2023

Summer special

SLURRP EDITOR'S KITCHEN with AD's CookHouse
COCONUT WATER & POMEGRANATE POPSICLES

As the sun shines brighter and temperatures soar, there's nothing quite like a cool and refreshing treat to beat the summer heat. Enter coconut water popsicles with fresh fruits—a delightful combination that brings together the natural sweetness of coconut water and the vibrant flavours of seasonal fruits. Coconut water, often referred to as nature's sports drink, is not only thirst-quenching but also packed with essential nutrients. These homemade popsicles offer a healthy and delicious way to while indulging in the essence of summer. Additionally, coconut water is low in calories and fat-free, making it a guilt-free choice for a frozen treat. Its natural sweetness and subtle nutty flavour provide the perfect base for creating refreshing and healthy popsicles.

Refreshing Recipe: https://bit.ly/41NgKgK

Post by AD's CookHouse

Kitchen for sure is my happy space
09/05/2023

Kitchen for sure is my happy space

Not many know that the globetrotter Tagore was he would collect menu cards from buffets he attended across England, Spai...
09/05/2023

Not many know that the globetrotter Tagore was he would collect menu cards from buffets he attended across England, Spain or Turkey and more.
It’s no hidden fact that Tagore was not just a connoisseur of fine art and literature but also equally appreciated good food. Much has been written and expressed about eclectic food tastes as Thakurbari kitchen ahs been epitome of some of classic recipes that are still admired and relished. Culinary innovations were much common in the Tagore household and also their cooking techniques were also much ahead of the age

And just to celebrate his birthday I created this dish called Potoler Malaikari, paired with some Luchi.. rich in texture and absolutely gorgeous and taste lunch was surely not 'Light' affair

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