30/06/2023
What is peya?
Peya is medicated soup. Usually prepared from upper part of cooked rice.
1 part red rice
16 parts water
Take upper water with less rice grains after rice is well cooked.
Add pepper, dry ginger powder, himalayan pink salt and coriander as per taste.
Have it, hot sip by sip.
What is vilepi?
Vilepi – thick liquid diet or semisolid diet with adequate solid portion of cooked rice with less watery ingredient in it.
1part red rice
4 part water
Well cooked rice with semisolid consistency.
Season it with tadka of hing, pepper, dry ginger powder, garlic, ghee.
What is yusha?
Yusha is the watery portion drained after cooking grain preferably legumes in water.
Soaked Green grams -50gms
water - 200ml
Cook green gram, seperate above water and salt to the water.
season the water with regular mustard, hing, jiraka, ginger, garlic and ghee.
What is Yavagu?
When cereals cooked with excess water, that watery gruel is yavagu.
According to ayurved, yavagu is mainly prepared from rice.
Red rice 1part
Green gram 1 part
Water 6 parts
Cook rice, green gram properly.
Then season the mixture witg dry ginger, pepper.
Give tadaka with ghee, hing,garlic, curryleaves and spices of your choice.
You can add onion, tomatos to make it extra delicious.
Eat right and stay healthy 🤗
Happy Mansoon✨️
Love,
Pranamya Ayurved 🌼✨️