22/03/2023
Treedal Ayurved announcing a new course launch "Introduction to Ayurvedic Nutrition & Dietetics"
It will be a foundation course course to know all about diet , dietary habits, ancient & contemporary practices regarding food.
Who can participate
тЬТя╕П Dieticians & nutritionists
тЬТя╕П Medical practices
тЬТя╕П Ayurved practitioners
тЬТя╕П Students of Ayurveda ,health sciences
тЬТя╕П Food industry professionals
тЬТя╕П Food enthusiasts
тЬТя╕П Homemakers/ housewives
What will you learn :
ЁЯОп Basic concepts of Ayurveda Dosh, Dhatu, Mala, Prakriti
ЁЯОп Concept of Gut fire ЁЯФе Udarstha Agni & it's importance
ЁЯОп Indian kitchen secrets of wellness
ЁЯОп Spices & their vital role in diet
ЁЯОп Myths about food we eat & facts that Ayurveda describes
ЁЯОп All about drinking water
ЁЯОп Discussion about metabolic disorders
ЁЯОп The concepts of Rasa I.e. tastes according to Ayurveda & their importance
ЁЯОп The important rules about diet When to eat? How to eat? What to eat? ЁЯдФ
ЁЯОп Concept of Viruddha Aahar I.e. incompatible food
ЁЯОп Simple techniques to make your food healthy, tasty but not boring.