28/11/2025
Peas are an excellent food for individuals with diabetes due to their high fiber and protein content, low glycemic index (GI), and rich micronutrient profile, all of which help manage blood sugar levels and support overall health.
Key Benefits of Peas for Diabetes Management
Low Glycemic Index (GI) Green peas have a very low GI of around 22, meaning they cause a slow and gradual rise in blood glucose levels, rather than a sharp spike.
High Fiber Content The abundant dietary fiber in peas slows down the absorption of sugars and carbohydrates, which significantly aids in blood sugar control and promotes healthy digestion.
Rich in Protein Peas are a good source of plant-based protein, a nutrient that increases satiety (feeling of fullness), manages appetite, and further helps stabilize blood sugar levels.
Essential Micronutrients Peas provide important vitamins and minerals such as potassium, magnesium, and vitamins A, C, and K. Magnesium, in particular, helps improve the body's insulin response.
Antioxidants The antioxidants found in peas, such as flavonoids and carotenoids, help reduce inflammation and oxidative stress, which may protect against diabetes-related complications and heart disease.
Weight Management Due to their low-calorie content and high levels of fiber and protein, peas can assist with weight management, a crucial factor in managing type 2 diabetes.
, , ,