27/11/2025
How To Eat Clean Without Spending Extra — The Budget-Friendly Smart Eating Plan
Eating clean does not require expensive foods. Start with basic Indian staples like dal, rice, roti, seasonal vegetables, and fruits. These offer fiber, protein, vitamins, and minerals at low cost. Avoid packaged items, as they increase expenses and add unhealthy calories.
Plan weekly meals to reduce food waste. Buy seasonal produce because it is cheaper and more nutritious. Use home spices like turmeric, jeera, ajwain, and coriander instead of ready-made mixes. Soaked chana, sprouts, peanuts, eggs, curd, and oats are affordable and filling.
Cook in bulk and store portions for the next day. Choose simple meals like poha, upma, khichdi, dal-chawal, and roti-sabzi. Limit ordering outside food, as it increases cost and unhealthy fats.
Eating clean on a budget is about planning, portion control, and using local foods. Consistency in simple meals brings better results than expensive “superfoods.”
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