23/02/2026
What I Eat In A Day As A Dietitian 🥗✨
Simple • Balanced • Sustainable
Breakfast: Moong dal chilla
👉 High protein + fibre = keeps me full, controls cravings & stabilises blood sugar
Lunch: Fresh salad + paneer sabzi + 1 roti + curd
👉 Perfect balance of protein, good fats & carbs to support metabolism and prevent afternoon energy crashes
Dinner: Chana chaat
👉 Light, protein-rich and fibre-dense—supports fat loss while keeping digestion happy
✨ Why this works for weight loss:
✔ Protein at every meal for better satiety
✔ Fibre-rich foods to reduce overeating
✔ Balanced plates—not starvation
✔ Easy Indian foods you can sustain long-term
💡 Weight loss is not about eating less, it’s about eating right.
Save this for meal inspiration & follow for practical nutrition tips 💚
SustainableWeightLoss PCOSFriendly BalancedNutrition