STAY FIT NOT STILL

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07/11/2021
🟪𝐇𝐨𝐰 𝐝𝐨 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧𝐬 𝐠𝐞𝐭 𝟓𝟎𝐠 𝐨𝐟 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐚 𝐝𝐚𝐲?▪ 𝐒𝐨𝐲𝐛𝐞𝐚𝐧. Cooked soybean provides 28 grams of protein per cup. Roughly you...
05/10/2021

🟪𝐇𝐨𝐰 𝐝𝐨 𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧𝐬 𝐠𝐞𝐭 𝟓𝟎𝐠 𝐨𝐟 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐚 𝐝𝐚𝐲?

▪ 𝐒𝐨𝐲𝐛𝐞𝐚𝐧.
Cooked soybean provides 28 grams of protein per cup. Roughly you can get the same amount of protein from 150 grams of chicken.

▪ 𝐋𝐞𝐧𝐭𝐢𝐥𝐬 𝐨𝐫 𝐃𝐚𝐥𝐬.
14-16 grams of protein per cup if you cook with one large boiled egg. Lentils are also a great source of fiber and complex carbohydrates.

▪ 𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐨𝐫 𝐏𝐚𝐧𝐞𝐞𝐫.
100-grams of paneer gives you about 23 grams of protein. Homemade cottage cheese is the best source of protein for young kids and elderly family members.

▪ 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐒𝐞𝐞𝐝𝐬.
28-grams of pumpkin seeds can give you 9-grams of protein which is more than protein in one egg.

▪ 𝐌𝐢𝐥𝐤.
The humble glass of milk that we may take for granted provides 8 gm protein per 1 cup serving.
Greek Yogurt. Every 170 grams of Greek yogurt gives you 17 grams of protein.

▪ 𝐖𝐡𝐞𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧.
Whey protein is the #1 source of vegetarian protein. About 30 grams or a scoop of whey protein provides 20-30 grams of protein - depending on the brand you choose. However, while choosing Whey Protein, you must consider your lifestyle and consult a nutritionist.

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Lose Weight Without Trying - 7ways:1. Drink more water: Yes, water is the hero again, guzzling loads of water will keep ...
01/04/2019

Lose Weight Without Trying - 7ways:

1. Drink more water: Yes, water is the hero again, guzzling loads of water will keep your metabolism ticking over nicely so keep a bottle with you at all times.

Some people suggest that drinking iced water can boost the metabolism because the body needs to raise its own temperature to warm the water ( the definition of a calorie being the energy required to raise the temperature of 1 liter of water by 1 degree), but can put a stress on the internal organs so lets keep it room temperature.

2. Have a starter: before each meal, sit and enjoy a colorful bowl of mixed salad. You will be giving yourself a great vitamin fix, and taking the edge off your appetite at the same time. The water source it provides will make you less likely to drink with your food which can hamper digestion, leading to undigested food sitting around in your bowels causing bloating and constipation.

This will also decrease the risk of your overindulging when it comes to your entree. Also, because it is an extra course you are actually eating more not less.

3. Go green: if you love your daily cuppa or 3, switch to the green variety. This is a rich source of phytonutrients including ECGC which studies have suggested can boost your basal metabolic rate and encourage weight loss.

4. Get moving: especially in the mornings or before the sun goes down. The more you exercise the higher your metabolic rate will be, meaning that you will burn more calories even when you are at rest. As most of us tend to get a bit sluggish towards the end of the day, this is an ideal time to take a brisk walk and wake up your system and your appetite in preparation for dinner.
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5. Get More Shut-Eye: According to a study by the Us National Institute of Mental Health, one extra hour of a shut hour a night could leave you lighter. When you are asleep, you release Leptin, a chemical which controls body fat by signaling when we are full. A lack of sleep can lead to overeating and cravings for sweet fatty foods.

6. Start early: Research repeatedly shows that those who eat breakfast are more successful at losing weight and keeping it off than those who don't so get into the habit of kickstarting your metabolism first thing in the morning. This doesn't mean you have to force down fried eggs, sausage, bacon, and toast every day.

When you wake to drink a glass of warm water with the juice of half a lemon then 30 minutes later enjoy a smoothie, a fruit salad, homemade muesli or if you are ok with wheat, wholegrain toast with marmite (but not every day). Then make your lunch the biggest meal of the day and eat it between about 12- 3pm, with a smaller dinner before 7pm.

7. Eat Smart: Around 10 percent of the calories we consume are used in the action of eating, digesting and absorbing food itself. This is called dietary thermogenesis. However, the thermogenic effects of protein are considerably higher and result in a calorie expenditure of around 30 percent.

Therefore it makes good sense to include some good quality protein in every meal you eat, such as eggs, fish, pulse or soya. Add some spice such as chili and you will be raising your metabolic rate even further. Quorn curry anyone?

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