01/08/2025
100 Classical Ayurvedic Home Remedies With Ingredients, Indications, Preparation, and Classical References
1. Turmeric Milk
Ingredients: Turmeric, Milk
Indications: Acidity, weak immunity
Preparation & Usage: Boil ½ tsp turmeric in 1 cup of milk. Drink before bedtime.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
2. Cumin-Coriander-Fennel Tea
Ingredients: Cumin seeds, coriander seeds, fennel seeds
Indications: Bloating, indigestion
Preparation & Usage: Boil 1 tsp of each seed in water. Strain and sip warm.
Classical Reference: Ashtanga Hridaya – Agnimandya Chikitsa
3. Ginger-Honey Tea
Ingredients: Fresh ginger, honey
Indications: Sore throat, cold
Preparation & Usage: Boil crushed ginger in water. Strain, allow to cool, then add honey.
Classical Reference: Sushruta Samhita – Nasa Roga Chikitsa
4. Giloy Decoction
Ingredients: Guduchi (Tinospora cordifolia)
Indications: Fever, low immunity
Preparation & Usage: Boil crushed stems in water until reduced to half. Strain and drink warm.
Classical Reference: Bhava Prakasha – Guduchi Varga
5. Triphala Powder
Ingredients: Haritaki, Bibhitaki, Amalaki
Indications: Constipation, digestive detox
Preparation & Usage: Take 1 tsp with warm water at bedtime.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
6. Ajwain with Salt
Ingredients: Ajwain (Carom seeds), Rock salt
Indications: Flatulence, indigestion
Preparation & Usage: Roast ajwain and mix with rock salt. Chew after meals.
Classical Reference: Bhaishajya Ratnavali – Ajeerna Chikitsa
7. Trikatu Powder
Ingredients: Black pepper, long pepper (Pippali), dry ginger
Indications: Poor digestion, Kapha imbalance
Preparation & Usage: Take ¼ tsp with honey twice daily.
Classical Reference: Charaka Samhita – Agnimandya
8. Neem Paste
Ingredients: Fresh neem leaves
Indications: Acne, skin infections
Preparation & Usage: Make a paste and apply on affected area.
Classical Reference: Sushruta Samhita – Kushtha Chikitsa
9. Tulsi Tea
Ingredients: Holy basil leaves
Indications: Cough, cold, respiratory infections
Preparation & Usage: Boil 7–10 leaves in water, strain, and drink warm.
Classical Reference: Charaka Samhita – Jwara Chikitsa
10. Fenugreek Water
Ingredients: Fenugreek seeds
Indications: Menstrual cramps, diabetes
Preparation & Usage: Soak 1 tsp overnight. Drink water in the morning.
Classical Reference: Ashtanga Hridaya – Prameha Chikitsa
11. Coriander Water
Ingredients: Coriander seeds
Indications: Burning urination, excessive thirst
Preparation & Usage: Soak seeds overnight, boil in the morning, cool and drink.
Classical Reference: Bhava Prakasha – Trishna Rogadhikara
12. Licorice Tea
Ingredients: Licorice root
Indications: Bronchitis, dry cough
Preparation & Usage: Boil 1 tsp licorice root in water. Strain and drink warm.
Classical Reference: Sushruta Samhita – Kasa Chikitsa
13. Amla Juice
Ingredients: Amla (Indian gooseberry)
Indications: Immunity, skin glow
Preparation & Usage: 10–20 ml fresh juice diluted with water on empty stomach.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
14. Chyawanprash
Ingredients: Amla, Dashamoola, ghee, honey, herbs
Indications: Respiratory health, vitality, immunity
Preparation & Usage: 1–2 tsp daily in morning with milk or warm water.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
15. Sesame Oil Massage
Ingredients: Warmed sesame oil
Indications: Vata imbalance, insomnia
Preparation & Usage: Massage feet and scalp before sleep.
Classical Reference: Ashtanga Hridaya – Dinacharya
16. Saffron Milk
Ingredients: Saffron, Milk
Indications: Menstrual cramps, mood enhancement
Preparation & Usage: Boil 2–3 strands in warm milk and drink at night.
Classical Reference: Bhava Prakasha – Stree Roga
17. Mustard Oil Gargle
Ingredients: Mustard oil, Rock salt
Indications: Gum infections, toothache
Preparation & Usage: Warm oil mixed with salt, gargle twice a day.
Classical Reference: Sushruta Samhita – Danta Roga
18. Trivrit Lehyam
Ingredients: Trivrit, jaggery
Indications: Constipation
Preparation & Usage: 1 tsp lehyam with warm water at bedtime.
Classical Reference: Bhaishajya Ratnavali – Virechana Yoga
19. Rose Water Eye Drops
Ingredients: Distilled rose water
Indications: Eye burning, redness, dryness
Preparation & Usage: 1 drop in each eye, once or twice a day.
Classical Reference: Sushruta Samhita – Netraroga
20. Musta Decoction
Ingredients: Musta (Cyperus rotundus)
Indications: Fever, diarrhea
Preparation & Usage: Boil 1 tsp powder in water, reduce by half, strain and drink.
Classical Reference: Charaka Samhita – Atisara Chikitsa
21. Haridra Khanda
Ingredients: Turmeric, sugar, ghee, trikatu, triphala, etc.
Indications: Skin allergies, itching
Preparation & Usage: 1 tsp with warm water or milk twice daily.
Classical Reference: Bhaishajya Ratnavali – Kustha Chikitsa
22. Pippali Rasayana
Ingredients: Long pepper (Pippali), milk, ghee
Indications: Asthma, chronic cough
Preparation & Usage: Begin with small dose and gradually increase.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
23. Dashamoola Kashaya
Ingredients: Ten roots of medicinal herbs
Indications: Fever, inflammation, postpartum care
Preparation & Usage: Boil 1 tsp powder in water until half remains. Strain and drink.
Classical Reference: Ashtanga Hridaya – Sutrasthana
24. Bhringraj Oil
Ingredients: Bhringraj leaves, sesame oil
Indications: Hair fall, premature greying
Preparation & Usage: Warm and massage scalp before bedtime.
Classical Reference: Bhava Prakasha – Kesha Varga
25. Patha Decoction
Ingredients: Cissampelos pareira (Patha)
Indications: Fever, digestive complaints
Preparation & Usage: Prepare decoction and take 20–30 ml twice daily.
Classical Reference: Charaka Samhita – Jwara Chikitsa
26. Yavanyadi Churna
Ingredients: Ajwain, cumin, black salt
Indications: Flatulence, indigestion
Preparation & Usage: ½ tsp with warm water after meals.
Classical Reference: Bhaishajya Ratnavali – Ajeerna Chikitsa
27. Eladi Churna
Ingredients: Cardamom, cinnamon, clove, etc.
Indications: Bad breath, indigestion
Preparation & Usage: Chew pinch of powder or mix with honey.
Classical Reference: Ashtanga Hridaya – Dantadhavana Vidhi
28. Shunthi Water
Ingredients: Dry ginger powder
Indications: Common cold, sore throat
Preparation & Usage: Add ¼ tsp powder to warm water. Drink twice a day.
Classical Reference: Charaka Samhita – Kasa Chikitsa
29. Ardraka Swarasa
Ingredients: Fresh ginger juice
Indications: Indigestion, cough
Preparation & Usage: 5–10 ml juice with honey.
Classical Reference: Sushruta Samhita – Kasa Chikitsa
30. Kumari Juice
Ingredients: Aloe vera juice
Indications: Constipation, menstrual problems
Preparation & Usage: 10–20 ml with warm water.
Classical Reference: Bhava Prakasha – Stree Roga
31. Ashwagandha Churna
Ingredients: Ashwagandha root powder
Indications: Stress, fatigue, anxiety
Preparation & Usage: 1 tsp with warm milk at bedtime.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
32. Bala Taila
Ingredients: Bala root, sesame oil, milk
Indications: Weakness, paralysis, joint pain
Preparation & Usage: Warm externally applied oil massage.
Classical Reference: Ashtanga Hridaya – Vatavyadhi Chikitsa
33. Guduchi Ghanvati
Ingredients: Guduchi extract
Indications: Chronic fever, immunity booster
Preparation & Usage: 1–2 tablets twice daily with water.
Classical Reference: Bhaishajya Ratnavali – Jwara Chikitsa
34. Shatavari Kalpa
Ingredients: Shatavari powder, sugar, ghee
Indications: Reproductive health, lactation
Preparation & Usage: 1–2 tsp with warm milk daily.
Classical Reference: Bhava Prakasha – Stree Roga
35. Khadirarishta
Ingredients: Khadira, Triphala, Trikatu, honey
Indications: Skin diseases, allergies
Preparation & Usage: 15–30 ml after meals with equal water.
Classical Reference: Bhaishajya Ratnavali – Kushtha Chikitsa
36. Arjunarishta
Ingredients: Arjuna bark, jaggery, Dhataki
Indications: Heart health, blood pressure
Preparation & Usage: 15–20 ml with equal water twice daily.
Classical Reference: Bhaishajya Ratnavali – Hridroga Chikitsa
37. Punarnavadi Kashaya
Ingredients: Punarnava, Daruharidra, Guduchi, etc.
Indications: Edema, kidney disorders
Preparation & Usage: 15–30 ml decoction twice daily.
Classical Reference: Ashtanga Hridaya – Mutrakrichhra Chikitsa
38. Gokshuradi Guggulu
Ingredients: Gokshura, Triphala, Trikatu, Guggulu
Indications: Urinary disorders, inflammation
Preparation & Usage: 1–2 tablets with warm water twice daily.
Classical Reference: Bhaishajya Ratnavali – Mutra Roga Chikitsa
39. Rasona Siddha Taila
Ingredients: Garlic, sesame oil, milk
Indications: Rheumatoid arthritis, body stiffness
Preparation & Usage: External massage of warm oil.
Classical Reference: Charaka Samhita – Vatavyadhi Chikitsa
40. Vacha Honey Mix
Ingredients: Vacha powder, honey
Indications: Speech delay, mental dullness in children
Preparation & Usage: 1 pinch Vacha with honey daily for children.
Classical Reference: Bhava Prakasha – Balagraha Chikitsa
41. Nagarmotha Churna
Ingredients: Cyperus rotundus root powder
Indications: Diarrhea, fever, digestive complaints
Preparation & Usage: ½ tsp with warm water twice daily.
Classical Reference: Charaka Samhita – Atisara Chikitsa
42. Kumkuma Taila
Ingredients: Saffron, sesame oil, milk
Indications: Skin complexion, facial glow
Preparation & Usage: Apply on face or body and massage gently.
Classical Reference: Bhava Prakasha – Keshadi Varga
43. Laksha Churna + Honey
Ingredients: Lac powder and honey
Indications: Bone fractures, wound healing
Preparation & Usage: Apply as a paste externally over affected area.
Classical Reference: Sushruta Samhita – Bhagna Chikitsa
44. Manjishta Decoction
Ingredients: Rubia cordifolia (Manjishta)
Indications: Skin disorders, blood purifier
Preparation & Usage: 15–30 ml of decoction twice daily.
Classical Reference: Charaka Samhita – Raktapitta Chikitsa
45. Yashtimadhu Paste
Ingredients: Licorice root powder, milk or water
Indications: Mouth ulcers, sore throat
Preparation & Usage: Make paste and apply to ulcers or use as gargle.
Classical Reference: Ashtanga Hridaya – Mukha Roga Chikitsa
46. Amalaki Rasayana
Ingredients: Fresh amla juice, ghee, honey
Indications: Rejuvenation, immunity, vision enhancement
Preparation & Usage: 1 tsp daily in the morning.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
47. Vidanga Churna
Ingredients: Embelia ribes powder
Indications: Intestinal worms, bloating
Preparation & Usage: ½ tsp with warm water early morning.
Classical Reference: Bhava Prakasha – Krimi Chikitsa
48. Talisadi Churna
Ingredients: Talisa, Trikatu, Vanshalochan, Ela, etc.
Indications: Asthma, cough, respiratory weakness
Preparation & Usage: ½ tsp with honey twice daily.
Classical Reference: Bhaishajya Ratnavali – Kasa Chikitsa
49. Kutaja Decoction
Ingredients: Holarrhena antidysenterica bark
Indications: Diarrhea, dysentery, IBS
Preparation & Usage: Prepare decoction, 20–30 ml twice daily.
Classical Reference: Charaka Samhita – Atisara Chikitsa
50. Dashanga Lepa
Ingredients: Mixture of 10 herbal powders including Haridra, Daruharidra, etc.
Indications: Swelling, inflammation, joint pain
Preparation & Usage: Mix with warm water and apply as paste externally.
Classical Reference: Bhaishajya Ratnavali – Vranashotha Chikitsa
51. Chandana Paste
Ingredients: Sandalwood powder and rose water
Indications: Burning sensation, prickly heat
Preparation & Usage: Apply paste over affected skin area.
Classical Reference: Bhava Prakasha – Daha Chikitsa
52. Shunti Churna + Jaggery
Ingredients: Dry ginger powder and jaggery
Indications: Menstrual cramps, abdominal pain
Preparation & Usage: ½ tsp of each with warm water.
Classical Reference: Ashtanga Hridaya – Yonivyapad Chikitsa
53. Kapooradi Taila
Ingredients: Camphor, sesame oil, menthol
Indications: Joint pain, backache
Preparation & Usage: Warm slightly and apply externally.
Classical Reference: Bhaishajya Ratnavali – Sandhivata Chikitsa
54. Neem Bark Decoction
Ingredients: Neem bark
Indications: Oral ulcers, bleeding gums
Preparation & Usage: Decoction used as gargle twice daily.
Classical Reference: Sushruta Samhita – Danta Moola Roga
55. Aragwadhadi Kashaya
Ingredients: Aragwadha, Triphala, Haridra, etc.
Indications: Skin diseases, itching
Preparation & Usage: 20–30 ml twice daily.
Classical Reference: Ashtanga Hridaya – Kushtha Chikitsa
56. Jeeraka Siddha Jala
Ingredients: Cumin seeds boiled in water
Indications: Indigestion, postpartum care
Preparation & Usage: Drink lukewarm throughout the day.
Classical Reference: Ashtanga Hridaya – Sutrasthana
57. Shigru Patra Lepa
Ingredients: Drumstick leaves paste
Indications: Swelling, inflammation
Preparation & Usage: Apply paste over joints.
Classical Reference: Bhava Prakasha – Shotha Chikitsa
58. Gomutra Haritaki
Ingredients: Haritaki soaked in distilled cow’s urine
Indications: Chronic skin disease, constipation
Preparation & Usage: 1 gm daily early morning.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
59. Triphala Eye Wash
Ingredients: Triphala decoction
Indications: Eye strain, redness, itching
Preparation & Usage: Cool and use as eye wash twice a day.
Classical Reference: Sushruta Samhita – Netraroga Chikitsa
60. Apamarga Kshara Taila
Ingredients: Apamarga Kshara in sesame oil
Indications: Piles, fistula
Preparation & Usage: Local application after cleaning the area.
Classical Reference: Sushruta Samhita – Arsha Chikitsa
61. Ela Churna + Madhu
Ingredients: Cardamom powder with honey
Indications: Bad breath, nausea
Preparation & Usage: ¼ tsp cardamom powder with 1 tsp honey twice a day.
Classical Reference: Ashtanga Hridaya – Hridroga Chikitsa
62. Musta Decoction
Ingredients: Cyperus rotundus (Musta)
Indications: Fever, indigestion
Preparation & Usage: 20–30 ml decoction twice a day.
Classical Reference: Charaka Samhita – Jwara Chikitsa
63. Tulasi Swarasa
Ingredients: Fresh juice of Holy Basil leaves
Indications: Cough, cold, fever
Preparation & Usage: 5–10 ml with honey twice a day.
Classical Reference: Bhava Prakasha – Tulasi Varga
64. Ashwagandha Churna + Ghee
Ingredients: Ashwagandha root powder and ghee
Indications: Strength, debility, fatigue
Preparation & Usage: 1 tsp with 1 tsp ghee once daily.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
65. Nimba Patra Lepa
Ingredients: Paste of fresh neem leaves
Indications: Skin itching, wounds
Preparation & Usage: Apply as paste externally over affected area.
Classical Reference: Sushruta Samhita – Vrana Chikitsa
66. Trikatu Churna
Ingredients: Pippali, Maricha, Shunthi (equal parts)
Indications: Low digestion, obesity, cold
Preparation & Usage: ½ tsp with honey or warm water before meals.
Classical Reference: Bhava Prakasha – Agnimandya Chikitsa
67. Guduchi Satva
Ingredients: Processed starch of Tinospora cordifolia
Indications: Fever, weakness, immune booster
Preparation & Usage: 250 mg to 500 mg with water twice daily.
Classical Reference: Charaka Samhita – Jwara Chikitsa
68. Rasona Siddha Taila
Ingredients: Garlic, sesame oil
Indications: Joint stiffness, muscular pain
Preparation & Usage: External application after warming gently.
Classical Reference: Sushruta Samhita – Vata Vyadhi Chikitsa
69. Karpuradi Gulika
Ingredients: Camphor, clove, cardamom, etc.
Indications: Indigestion, gas, hiccups
Preparation & Usage: 1 tablet to be chewed after meals.
Classical Reference: Bhaishajya Ratnavali – Ajeerna Chikitsa
70. Patoladi Kashaya
Ingredients: Patola, Nimba, Katuki, Chandana, etc.
Indications: Liver disorders, skin diseases
Preparation & Usage: 20–30 ml decoction twice daily.
Classical Reference: Ashtanga Hridaya – Kamala Chikitsa
71. Hingu Trikatu Churna
Ingredients: Hingu, Pippali, Shunthi, Maricha
Indications: Flatulence, abdominal colic
Preparation & Usage: ½ tsp with warm water after meals.
Classical Reference: Bhava Prakasha – Ajeerna Chikitsa
72. Lajjalu Patra Lepa
Ingredients: Fresh Mimosa pudica (Lajjalu) leaves
Indications: Piles, bleeding wounds
Preparation & Usage: Crush and apply externally.
Classical Reference: Bhava Prakasha – Arsha Chikitsa
73. Bala Taila Abhyanga
Ingredients: Sida cordifolia processed in sesame oil
Indications: Muscle weakness, Vata disorders
Preparation & Usage: External application with gentle massage.
Classical Reference: Ashtanga Hridaya – Vata Vyadhi Chikitsa
74. Vasa Swarasa with Honey
Ingredients: Adhatoda vasica leaf juice + honey
Indications: Cough, hemoptysis, respiratory issues
Preparation & Usage: 10 ml with 1 tsp honey twice daily.
Classical Reference: Charaka Samhita – Kasa Chikitsa
75. Amalaki Churna + Honey
Ingredients: Amla powder and honey
Indications: Acidity, rejuvenation, hair health
Preparation & Usage: 1 tsp with 1 tsp honey in the morning.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
76. Khadira Kashaya
Ingredients: Acacia catechu (Khadira)
Indications: Skin diseases, itching, eczema
Preparation & Usage: 30 ml decoction twice a day.
Classical Reference: Ashtanga Hridaya – Kushta Chikitsa
77. Shatavari Ksheerapaka
Ingredients: Asparagus racemosus root boiled with milk
Indications: Female infertility, menopausal symptoms
Preparation & Usage: 50 ml once or twice daily.
Classical Reference: Charaka Samhita – Stree Roga Chikitsa
78. Panchakola Churna
Ingredients: Pippali, Pippalimoola, Chavya, Chitraka, Shunthi
Indications: Low appetite, indigestion
Preparation & Usage: ½ tsp before food with warm water.
Classical Reference: Charaka Samhita – Agnimandya Chikitsa
79. Agnitundi Vati
Ingredients: Trikatu, Ajamoda, Shuddha Vatsanabha, etc.
Indications: Agnimandya, Ama, indigestion
Preparation & Usage: 1 tablet twice a day with warm water.
Classical Reference: Bhaishajya Ratnavali – Agnimandya Chikitsa
80. Shuddha Guggulu + Haritaki
Ingredients: Purified Guggulu and Haritaki powder
Indications: Obesity, joint pain, constipation
Preparation & Usage: 1–2 gm at night with warm water.
Classical Reference: Bhava Prakasha – Medoroga
Chikitsa
81. Daruharidra Lepa
Ingredients: Daruharidra powder and water
Indications: Skin discoloration, acne
Preparation & Usage: Make paste and apply on face or affected area.
Classical Reference: Bhava Prakasha – Kushtha Chikitsa
82. Jambira Swedana
Ingredients: Lemon pieces, rock salt, and oil in a potli
Indications: Joint stiffness, pain
Preparation & Usage: Heat the potli and apply warm on joints.
Classical Reference: Ashtanga Hridaya – Swedana Vidhi
83. Triphala Guggulu
Ingredients: Triphala, Guggulu
Indications: Fistula, abscess, piles
Preparation & Usage: 1–2 tablets twice daily after meals.
Classical Reference: Bhaishajya Ratnavali – Bhagandara Chikitsa
84. Jatyadi Taila
Ingredients: Jati, Haridra, Nimba, Tila Taila
Indications: Non-healing wounds, ulcers
Preparation & Usage: Local application on cleaned wound.
Classical Reference: Sushruta Samhita – Vrana Chikitsa
85. Amla Juice
Ingredients: Fresh juice of Indian gooseberry
Indications: Acidity, hair fall, immunity
Preparation & Usage: 20 ml mixed with water early morning.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
86. Haridra Khanda
Ingredients: Turmeric, sugar, ghee, etc.
Indications: Skin allergy, urticaria
Preparation & Usage: 1 tsp with milk twice a day.
Classical Reference: Bhaishajya Ratnavali – Kshudra Kushta Chikitsa
87. Ardraka Swarasa + Saindhava
Ingredients: Fresh ginger juice and rock salt
Indications: Indigestion, nausea
Preparation & Usage: 5 ml juice + pinch of salt before meals.
Classical Reference: Ashtanga Hridaya – Agnimandya Chikitsa
88. Vidanga Churna
Ingredients: Embelia ribes powder
Indications: Worm infestation
Preparation & Usage: 1 tsp with warm water on empty stomach.
Classical Reference: Bhava Prakasha – Krimi Chikitsa
89. Kanchanara Guggulu
Ingredients: Kanchanara, Guggulu, Triphala, Varuna, etc.
Indications: Thyroid swelling, lymphadenitis
Preparation & Usage: 2 tablets twice daily.
Classical Reference: Bhaishajya Ratnavali – Gandamala Chikitsa
90. Gokshura Churna + Milk
Ingredients: Tribulus terrestris powder and milk
Indications: Urinary disorders, low libido
Preparation & Usage: 1 tsp powder with warm milk at night.
Classical Reference: Charaka Samhita – Mutrakrichra Chikitsa
91. Lashuna Rasayana
Ingredients: Garlic processed with milk and ghee
Indications: Arthritis, nervous debility
Preparation & Usage: 1–2 tsp daily with warm water or milk.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
92. Shankh Bhasma
Ingredients: Conch shell calx
Indications: Hyperacidity, indigestion
Preparation & Usage: 125–250 mg with honey or ghee.
Classical Reference: Rasa Tarangini – Amlapitta Chikitsa
93. Dhanyaka Siddha Jala
Ingredients: Coriander seeds boiled in water
Indications: Burning urination, fever
Preparation & Usage: Consume as drinking water throughout the day.
Classical Reference: Ashtanga Hridaya – Jwara Chikitsa
94. Yashtimadhu Taila (Nasal Drop)
Ingredients: Licorice root processed in sesame oil
Indications: Migraine, nasal dryness
Preparation & Usage: 2–3 drops in each nostril (Nasya).
Classical Reference: Charaka Samhita – Shiroroga Chikitsa
95. Pippali Churna + Honey
Ingredients: Long pepper powder and honey
Indications: Asthma, low immunity
Preparation & Usage: 1 gm with 1 tsp honey twice daily.
Classical Reference: Charaka Samhita – Rasayana Adhyaya
96. Methi Seed Paste
Ingredients: Fenugreek seeds soaked and ground
Indications: Dandruff, hair fall
Preparation & Usage: Apply on scalp for 30 minutes before bath.
Classical Reference: Bhava Prakasha – Keshya Dravya
97. Ashoka Bark Decoction
Ingredients: Saraca asoca bark
Indications: Menstrual irregularities, leucorrhoea
Preparation & Usage: 30 ml twice a day before food.
Classical Reference: Ashtanga Hridaya – Yonivyapad Chikitsa
98. Sukumara Ghrita
Ingredients: Castor, Dashamoola, Triphala, Ghee base
Indications: Constipation, PCOS, Vata disorders
Preparation & Usage: 1 tsp early morning with warm water.
Classical Reference: Ashtanga Hridaya – Vata Vyadhi Chikitsa
99. Patha Churna + Madhu
Ingredients: Cissampelos pareira powder and honey
Indications: Diarrhea, dysentery
Preparation & Usage: 1–2 gm with 1 tsp honey twice daily.
Classical Reference: Bhava Prakasha – Atisara Chikitsa
100. Vacha Taila
Ingredients: Acorus calamus processed in oil
Indications: Speech delay in children, memory booster
Preparation & Usage: Apply 1–2 drops on tongue and head externally.
Classical Reference: Ashtanga Hridaya – Bala Chikitsa
