Pōwehi - Roberta Farrugia

Pōwehi - Roberta Farrugia Holistic Nutritionist & Nutrition Researcher specialising in women’s hormones and weight management

Vitamin D deficiency is something I see come up time and time again in clinic, and honestly… it’s still far too often ov...
25/03/2026

Vitamin D deficiency is something I see come up time and time again in clinic, and honestly… it’s still far too often overlooked.

One of my biggest recommendations is this... ask for it to be tested!

Because the reality is, Vitamin D is not always included in routine blood tests unless you specifically request it, and that means many people are walking around deficient without even knowing it.

Vitamin D is so important for:

1. immune health
2. bone health
3. muscle function
4. mood and energy
5. hormone health
6. overall wellbeing

It’s not “just a vitamin” and low levels should not be brushed off as unimportant.

Another thing I want to say is that as a nutritionist, I can support Vitamin D intake through food and diet… but I cannot usually correct a deficiency through food alone. Because Vitamin D is found naturally in only a small number of foods, and often not in high enough amounts to bring levels back up if someone is already deficient.

That’s why testing matters.

Low Vitamin D can sometimes be linked with things like:

1. fatigue
2. low mood
3. muscle weakness
4. poor immunity
5. feeling “not quite right”

And over time, deficiency can have longer-term consequences for things like bone health, immune resilience, energy, recovery and overall health.

What frustrates me is how often nutritional deficiencies are dismissed, minimised, or brushed under the carpet, when in reality, they can have a huge impact on how someone feels day to day.

So please don’t ignore it.

Test.
Ask the question.
Speak to your doctor about your results.
And get guidance on the right supplementation if needed.

Because feeling exhausted, flat, run down or “off” shouldn’t always be normalised. 💛

Periods becoming delayed or temporarily absent, gut health feeling “all over the place,” and a general sense of the body...
24/03/2026

Periods becoming delayed or temporarily absent, gut health feeling “all over the place,” and a general sense of the body being out of sync are often not isolated issues. They are the body’s way of responding to internal and external stressors; whether physiological, emotional, or environmental.

Hormones are highly sensitive. When the system is under strain, the body may pause non-essential functions, including ovulation, while prioritising survival and regulation. At the same time, the gut; closely connected to the nervous system, can become dysregulated, leading to symptoms such as bloating, discomfort, or irregular digestion.

I often describe this process in three phases:
👉 Release – Pause – Recovery

Release: the body begins letting go of accumulated stress or imbalance
Pause: temporary disruption (e.g. delayed cycle, gut instability)
Recovery: gradual return to equilibrium when the system feels safe again

This is not a replacement for medical advice.
Any persistent symptoms, significant changes in your cycle, or concerns should always be discussed with a qualified medical professional. I strongly believe in an integrated approach where clinical nutrition works alongside medical care; not in place of it.

I love experimenting with homemade bread recipes This version is yeast-free, sugar-free, gut-friendly, and designed to h...
24/03/2026

I love experimenting with homemade bread recipes This version is yeast-free, sugar-free, gut-friendly, and designed to help stabilise blood sugar while still giving you that soft, airy texture we all want.

Soft Blood-Sugar-Friendly Rice Bread 🌿

INGREDIENTS:

200 g rice flour (fine)
1 tbsp psyllium husk powder
1 tbsp olive oil
1/2 tsp salt
1 tsp bicarbonate of soda
1 tbsp apple cider vinegar
~220 ml warm water

METHOD:

1. In a bowl, mix warm water with psyllium husk and let sit 2–3 minutes until it forms a gel. This step is key for structure.

2. In another bowl, combine rice flour, salt, and bicarbonate of soda.

3. Add the psyllium gel and olive oil to the dry ingredients and mix into a soft dough.

4. Add apple cider vinegar last and mix quickly to activate the rise.

5. Transfer to a lined loaf pan, smooth the top with wet hands, and let rest for 10 minutes only.

6. Bake at 180°C (fan) or 200°C static for 35–40 minutes.

7. Remove from the pan immediately and wrap in a clean towel while cooling to keep it soft and airy.

Psyllium husk slows glucose absorption and improves insulin response while giving structure (like gluten).

No yeast + no sugar = no unnecessary spikes or bloating.

Bicarbonate + ACV create a natural lift for a light texture.

Metabolic health isn’t just about weight... it’s about how your body uses energy, regulates blood sugar, and balances ho...
23/03/2026

Metabolic health isn’t just about weight... it’s about how your body uses energy, regulates blood sugar, and balances hormones.

Here’s what the science consistently shows:

• Stable blood sugar is key: prioritizing protein, fiber, and healthy fats at each meal helps reduce insulin spikes and energy crashes.

• Undereating can backfire: chronically low calorie intake may slow metabolism and disrupt hormonal balance.

• Muscle matters: adequate protein intake supports lean mass, which plays a central role in metabolic health.

• Micronutrients are essential: nutrients like magnesium, iron, iodine, and B vitamins support thyroid function and energy production.

• Meal timing and consistency can help regulate appetite hormones and improve insulin sensitivity.

For women, metabolic health is deeply connected to hormonal balance, and nutrition is one of the most powerful tools we have to support both.

Let's talk about coffee!The good:• Moderate coffee intake is associated with lower risk of type 2 diabetes and may suppo...
23/03/2026

Let's talk about coffee!

The good:

• Moderate coffee intake is associated with lower risk of type 2 diabetes and may support metabolic rate short-term
• Rich in polyphenols: antioxidant and anti-inflammatory effects
• May improve physical performance and energy expenditure

The bad:

• Caffeine acutely increases cortisol (stress hormone), especially in women under stress
• Can reduce sleep quality: negatively impacts insulin sensitivity and weight regulation
• May impair glucose tolerance in some individuals (context-dependent, more relevant in insulin resistance/PCOS)

The ugly:

• High intake (especially >200–300 mg caffeine/day) may disrupt menstrual cycle and fertility in some women
• Can alter estrogen metabolism (individual variability based on genetics and liver detox pathways)
• Chronic high cortisol + poor sleep = increased abdominal fat storage

Coffee is not the problem; dysregulated stress, poor sleep, and high intake are. Individual tolerance, timing, and hormonal status matter.

Sources:

• Grosso et al., 2017 – Coffee, caffeine, and health outcomes: umbrella review (BMJ)
• Ding et al., 2014 – Long-term coffee consumption and risk of type 2 diabetes (Diabetes Care)
• Lovallo et al., 2005 – Caffeine effects on cortisol secretion (Psychosomatic Medicine)
• Lane et al., 2002 – Caffeine and glucose metabolism (Diabetes Care)
• Drake et al., 2013 – Caffeine effects on sleep (Journal of Clinical Sleep Medicine)
• Hatch et al., 2012 – Caffeine and fertility outcomes (American Journal of Epidemiology)
• Schliep et al., 2016 – Caffeine and reproductive hormones (American Journal of Clinical Nutrition)

23/03/2026

Spearmint (Mentha spicata) is a versatile herb celebrated for its refreshing flavour and notable health benefits. Research indicates that spearmint possesses anti-androgenic properties, which may help reduce excessive hair growth in women with hormonal imbalances ([Ozdolap et al., 2007](https://pubmed.ncbi.nlm.nih.gov/19585478/)).

Additionally, studies have shown that daily supplementation with spearmint extract can lead to significant improvements in working memory and sleep quality in older adults experiencing age-associated memory impairment ([Herrlinger et al., 2018](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779242/)). Incorporating spearmint into your routine, whether through tea or culinary uses, offers a natural approach to enhancing overall well-being.

SAVOY CABBAGE ROLLS 🤩Yield: 2 - 3Ingredients: • 5 large savoy cabbage leaves• 2 cups mashed potatoes (no butter, just po...
22/03/2026

SAVOY CABBAGE ROLLS 🤩

Yield: 2 - 3

Ingredients:

• 5 large savoy cabbage leaves
• 2 cups mashed potatoes (no butter, just potatoes + a splash of unsweetened plant milk if needed)
• 1 small red onion, finely chopped
• 8–10 black olives, sliced
• 5–6 sun-dried tomatoes, chopped
• 1 tbsp capers
• 2 tbsp nutritional yeast (for a cheesy flavour)
• Fresh parsley or oregano
• Salt & black pepper
• Extra virgin olive oil
• Splash of dry white wine (optional)

Instructions:

1️⃣ Blanch the cabbage leaves in salted water for 5 minutes, then set aside.
2️⃣ Sauté the onion in a little olive oil until golden. Add a few tablespoons of cabbage cooking water and cook until soft and creamy.
3️⃣ In a bowl, mix mashed potatoes, sautéed onion, olives, sun-dried tomatoes, capers, herbs, nutritional yeast, salt & pepper.
4️⃣ Place a spoonful of filling in each cabbage leaf and roll them up (secure with toothpicks if needed).
5️⃣ Arrange in a lightly oiled baking dish. Drizzle with olive oil and a splash of white wine.
6️⃣ Bake at 220°C (425°F) until golden and slightly crispy.

This is today's lunch... Teff pasta with grilled peppers & aubergine + a creamy tahini–lemon protein dressing 🌿This is e...
22/03/2026

This is today's lunch... Teff pasta with grilled peppers & aubergine + a creamy tahini–lemon protein dressing 🌿

This is exactly the kind of plate I encourage, especially for women navigating peri-menopause … grounded, nourishing, and hormonally supportive.

✔️ Why teff (or buckwheat if you can’t find it in Malta)?

Teff is naturally rich in iron... an important nutrient to prioritise in the luteal phase, when many women experience fatigue and increased physiological demand. Supporting iron status can help maintain energy and resilience during this phase.

✔️ Why carbs matter (especially now):

Women are not small men... our hormonal landscape shifts constantly, and even more so in perimenopause. Restricting carbohydrates long-term can increase stress on the HPA axis (our adrenal system) and disrupt cortisol balance. Research shows cortisol fluctuates across the cycle and is tightly linked to energy availability.

Undereating; especially carbs, can signal stress to the body, which may backfire with:

– increased cravings
– mood instability
– poorer hormonal regulation

✔️ In the luteal phase:

Energy needs naturally rise, and studies show women tend to eat more in this phase compared to the follicular phase... your body is asking for support.

✔️ The balance on this plate:

– Complex carbs (teff/buckwheat pasta)... steady energy + nervous system support

– Fibre + antioxidants (peppers & aubergine)... gut + estrogen metabolism

– Protein + healthy fats (tahini dressing)... satiety + blood sugar stability

Do not fear good-quality carbohydrates. For women in perimenopause, removing them for long periods can dysregulate stress hormones and metabolism.

When eating out, remember this... your health is shaped by patterns... not one meal.I want you to enjoy your food withou...
21/03/2026

When eating out, remember this... your health is shaped by patterns... not one meal.

I want you to enjoy your food without guilt or shame. Eating out is part of life, connection, and culture; not something to “fix” or “earn back.”

Here are some realistic, mindful tips to keep you grounded and in control:

• Pause before ordering; check in with your hunger, not just cravings or social pressure

• Build balance; aim for a mix of protein, carbs, and fats when possible

• Eat slowly; give your body time to register fullness and satisfaction

• Stop when comfortably full; you don’t need to finish everything to justify the meal

• Skip the “all or nothing” mindset; one meal doesn’t define your health

• Choose what you actually enjoy; satisfaction reduces overeating later

And most importantly... you are allowed to enjoy food without overanalyzing every bite.

🍪 Chocolate Chip Banana BiscuitsNo refined sugar. No unnecessary additives. Just simple ingredients your body recognises...
20/03/2026

🍪 Chocolate Chip Banana Biscuits

No refined sugar. No unnecessary additives. Just simple ingredients your body recognises.

Swapping ultra-processed biscuits for homemade ones can support:

• blood sugar balance
• hormonal health
• gut health
• reduced inflammation
.. What you eat daily shapes how you feel

Recipe

Yield: 8 biscuits

Ingredients:

✨ 130 g banana (mashed)
✨ 80 g brown rice flour
✨ 20 g tapioca starch
✨ 10 g potato starch
✨ 10 g blended chia
✨ 30 g dark chocolate
✨ ½ tsp bicarbonate
✨ 1 tsp ACV
✨ pinch salt + cinnamon

Optional: +15 g pea protein powder

Method:

1. Mix.
2. Shape.
3. Bake 180°C ~20 min.
4. Rest in oven.
5. Cool.

Healthy doesn’t mean restrictive... it means supportive 🤍

I love recommending recipes where sweet treats are naturally sweetened using whole foods, like mashed banana in this cas...
20/03/2026

I love recommending recipes where sweet treats are naturally sweetened using whole foods, like mashed banana in this case. I’ll be sharing these homemade chocolate chip banana cookies later, suitable for those with coeliac disease and dairy allergies. 🌿

Indirizzo

Asti

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+35677064668

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