31/10/2025
✨ Chickpea & Oat Bagels ✨
Soft, nutty, and full of slow energy... these chickpea & oat bagels are my go-to for when I want something comforting and deeply nourishing.
They’re made from simple, whole ingredients that love your body back 💛
Recipe (makes 5–6 bagels):
🌱 1 ½ cups chickpea flour
🌱 1 cup gluten free and organic oats (blended into oat flour)
🌱 1 tsp baking powder
🌱 ½ tsp salt
🌱 1 tbsp olive oil or tahini
🌱 1 tbsp apple cider vinegar (helps them rise!)
🌱 ¾ cup water (adjust as needed)
🌱 Optional: seeds, herbs, or spices to taste
🌱 Topping: sesame or pumpkin seeds
Method:
1. Preheat oven to 180°C (350°F).
2. Mix all dry ingredients. Add wet ingredients and stir until a thick dough forms.
3. Shape into bagels — use floured hands or wet fingers.
4. Place on parchment paper, brush lightly with olive oil, and sprinkle with sesame seeds.
5. Bake 25–30 mins, until golden. Let them cool before slicing.
💪💪
Chickpeas = plant protein & fiber for gut balance.
Oats = sustained energy + heart-loving beta-glucans.
No refined flour, no sugar... just clean, satisfying nourishment.
Perfect with hummus, avocado, or even almond butter for a sweet twist 🥑✨