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Marrone Custom Cooking

Casa
Italia
Zoppola
Marrone Custom Cooking

With constant research of perfection, Marrone services the creative energies of Chefs from around the world.

27/02/2026

This is where craftsmanship, precision, and heart come together to create kitchens designed to last a lifetime.

At Marrone, every kitchen begins as high-quality materials carefully selected and transformed by skilled hands. Every cut, every edge, every detail is executed with precision, blending innovation with tradition to ensure perfection.

But beyond tools and technology, it’s our people who bring the process to life. Our team’s passion, dedication, and cohesion turn ideas into functional, beautiful kitchens that stand the test of time.

Swipe through to see the hands that shape, the minds that design, and the precision that transforms ideas into custom cooking kitchens.

24/02/2026

At Frantzén in Stockholm, the three-Michelin-starred destination led by Chef Björn Frantzén, we brought Italian craftsmanship to one of the world’s most refined culinary stages.

For this exceptional fine dining environment, we developed a bespoke professional kitchen where precision engineering, seamless workflow, and high-performance systems come together in perfect balance.

Every detail was designed to support excellence, ensuring efficiency, durability, and absolute control at the highest level of gastronomy.

A project that reflects Marrone’s ability to interpret and enhance visionary culinary concepts, delivering tailor-made professional solutions for world-class restaurants.

Photo credits: Erik Lefvander

Frantzén

19/02/2026

Every project begins with a dialogue.

From the first sketch on paper to the selection of materials and technical solutions, our process is rooted in listening, interpretation, and precision. Hand, pencil, and expertise come together to translate each client’s vision into a fully bespoke professional kitchen.

For us, customization is the foundation.
No two spaces are ever the same, because no two clients, workflows, or culinary identities are alike.

This is where every Marrone kitchen truly starts: with a relationship built on trust, detail, and shared ambition.

10/02/2026

For Orma in Rome, we designed a bespoke kitchen tailored to the needs of a Michelin‑starred gastronomic concept by Chef Roy Caceres.

From workflow optimisation and integrated professional equipment to material choices that balance durability and refined aesthetics, every aspect was calibrated to support high‑level culinary ex*****on.

A project where thoughtful design converges with operational performance, creating a kitchen that enhances creative expression in one of Rome’s most innovative fine dining environments.

Photo credits: SC Impianti

Orma Roma
Roy Caceres
S.C. IMPIANTI SRL

05/02/2026

For La Veranda at One&Only Portonovi in Herceg Novi, we designed a bespoke kitchen where form, function, and professional-grade craftsmanship converge.

The project involved custom cabinetry, integrated appliances, and material selections that respond to the Adriatic light and the surrounding coastal context, ensuring both aesthetic cohesion and operational efficiency.

A refined example of how tailored design solutions can support high-end culinary operations, transforming a restaurant kitchen within a luxury hotel into a functional yet elegant environment.

Project delivered in collaboration with Gastro-Tim.

One&Only Portonovi
Gastro-Tim

03/02/2026

For Mandarin Oriental Costa Navarino, we delivered a custom private kitchen designed to host Michelin-starred chefs and support their culinary vision.

Tailored solutions ensure precision, performance, and functional elegance, creating a space where Mediterranean light and bespoke design meet professional-grade craftsmanship.

A true example of collaboration between bespoke design and haute cuisine, where every detail is crafted for both beauty and functionality.

Project delivered in collaboration with Xenex.

Mandarin Oriental, Costa Navarino
Xenex S.A.

29/01/2026

For Atelier Moessmer, we crafted a custom professional kitchen designed to support Chef Norbert Niederkofler’s Cook the Mountain philosophy.
Tailored solutions ensure precision, functionality, and aesthetic refinement, allowing the team to highlight the flavors of local alpine ingredients with consistency and elegance.

A seamless collaboration where craftsmanship meets culinary excellence, bringing Marrone’s versatility and design to the heart of a Michelin-starred kitchen.

Photo credits: ©Paolo Riolzi & Atelier Moessmer.

Atelier Moessmer Norbert Niederkofler
Norbert Niederkofler
Mauro Siega
Winkler Gastro Solution

27/01/2026

For Gellivs, we delivered a custom professional kitchen designed to support Chef Alessandro Breda’s culinary vision.

Tailored solutions ensure precision, performance, and functional elegance, allowing the team to execute dishes with consistency and creativity.

A true example of collaboration between craftsmanship and haute cuisine, where design meets functionality in a fine dining environment.

A collaboration with Frigoline that demonstrates how craftsmanship meets culinary excellence in a Michelin-starred kitchen.

Photo credits: Frigoline / Cristopher Breda

Gellivs Oderzo
Frigoline Srl

22/01/2026

Set on five ski-in/ski-out acres, Monitor’s Rest is one of the most exclusive private ski residences in the U.S., conceived as a wellness-focused legacy property.

At its heart, we developed a custom kitchen that combines precision, performance, and refined design, seamlessly integrated into a home where architecture, materials, and wellness converge.

A clear example of Marrone’s versatility, bringing professional-grade craftsmanship into a private residence of exceptional scale and architectural quality.

Photo credits: Enes Yilmazer

21/01/2026

La Tour d’Argent represents a unique dialogue between heritage and contemporary culinary spaces.

As part of the restaurant’s latest renovation, we contributed to redefining the open kitchen as both a functional and architectural element within one of Paris’ most iconic fine dining institutions.

The custom cooking block was conceived to support precision, workflow, and visual balance, aligning technical performance with a refined, minimalist aesthetic suitable for a Michelin-starred environment.

Project developed in collaboration with ECHR SAS.

Photo credits: Matthieu Salvaing

La Tour d'Argent Paris

19/01/2026

At RE-NAA, precision and simplicity define the culinary experience.

We developed a custom professional kitchen to support Chef Sven Erik Renaa’s vision, with tailored solutions designed for performance, clarity, and absolute control, where the kitchen becomes an extension of the craft itself.

RENAA

16/01/2026

The perfect kitchen meets design and functionality: for A, we developed a custom professional kitchen designed to support Chef Alain Huang’s creative vision through precision, performance, and refined functionality.

A tailored solution where design and engineering come together to ensure efficiency, control, and consistency at the highest level of fine dining.

Project delivered in collaboration with DKSH Taiwan.

Photo credits and editorial content featuring materials courtesy of A.

Indirizzo

Via Rui, 5
Zoppola
33080

Orario di apertura

Lunedì	08:00 - 18:00
Martedì	08:00 - 18:00
Mercoledì	08:00 - 18:00
Giovedì	08:00 - 18:00
Venerdì	08:00 - 18:00
Sabato	09:00 - 12:30

Telefono

+390434574547

Sito Web

http://www.marrone.it/

Notifiche

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