Food Hygiene Bureau, 22b Old Hope Road, Kingston (2025)

19/11/2025

🚨 Attention Chefs, Caterers, Food Handlers & Food Service Managers!

Are you prepared to protect your customers from dangerous food allergens?
Do you want to boost your professional skills and stay compliant with global food safety standards?

Introducing the Food Allergen Awareness & Control for Catering Workshop — designed for EVERYONE in the food service and hospitality industry!

🍽️ Why This Training Matters
Food allergies are serious — and one mistake can cost a life, damage your business, and create legal trouble. This workshop gives you the knowledge and confidence to prevent that.

✅ What You'll Learn:
• How to identify the top food allergens
• Effective allergen control procedures in kitchens
• Preventing cross-contamination
• Safe preparation, storage & service practices
• Communicating allergen risks to customers
• Legal responsibilities for food establishments

🌍 Why Choose Us?
• Delivered by certified food safety professionals
• Trusted training used across hotels, restaurants & catering companies
• Perfect for teams preparing for audits or improving compliance
• Certificate of completion included

📅 Workshop Date: December 17, 2025
📍 Target Group: Hotels • Catering Teams • Restaurants • Bakeries • Food Service Operations
💲 Cost: USD $200

📞 Call/WhatsApp:
(876) 279-4265
(876) 339-8537

📧 Email: info@foodhygienebureau.org

🌐 Visit: foodhygieneburea.org

Become a leader in food safety. Protect your customers. Strengthen your business.

19/11/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: December 9-10, 2025
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
(link in bio)

19/11/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: November 6-7, 2025
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
(link in bio)

23/10/2025

📢 Attention Food Industry Professionals!

Are you ready to elevate your food safety expertise?

🚀 Join our PCQI (Preventive Controls Qualified Individual) Workshop and get certified by industry experts.

📅 Date: November 11-13, 2025
📍 Format: Face-to-Face or Live Online – choose what works best for you!

✨ What You’ll Gain:

✅ FSMA-Compliant Training – meets FDA requirements under the Food Safety Modernization Act (FSMA).

✅ Certificate of Completion & Official FSPCA Training Manual.

✅ Expert-led sessions designed for real-world application.

👥 Who Should Attend:
Quality Managers, Food Safety Officers, Production Supervisors, and professionals in food processing, manufacturing, and export.

📞 Register Now: Call/WhatsApp 876-279-4265 | 876-339-8537
⚡ Limited spots available – secure yours today!

23/10/2025

📢 HACCP for Catering Course

Are you a caterer, chef, restaurant owner, or event service provider looking to strengthen your food safety knowledge and achieve international certification? 🍽️🌍

The Food Hygiene Bureau is now accepting registrations for our HACCP for Catering Certification Course — a hands-on, practical program designed to help professionals in the catering and hospitality industry meet the highest food safety standards.

This comprehensive training will help you:
✅ Understand and apply the 7 Principles of HACCP to catering operations
✅ Identify and control food safety hazards in meal preparation and service
✅ Strengthen your Food Safety Management System (FSMS) and hygiene practices
✅ Ensure compliance with local and international food safety regulations
✅ Build confidence in handling audits and inspections with success

🎓 UK-Accredited Certification – globally recognized and respected in the food industry
👩‍🏫 Delivered by certified food safety experts with years of real-world experience

📅 Date: November 17th-18th, 2025
💻 Format: Face-to-Face OR Live Online (via Zoom)
📘 Includes: Course materials, assessment, and official certificate

📞 Register Today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spaces available – secure your spot early!

🔗 Visit: foodhygienebureau.org

(Link in bio)/ Dm

30/09/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: October 14th-15th , 2025
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
(link in bio)

30/09/2025

📢 Attention All Food Industry Professionals!
Are you ready to take your food safety skills to the next level? 🌍🍴

👩‍🏫 Join our upcoming PCQI (Preventive Controls Qualified Individual) Workshop

📅 Date: October 22-24, 2025
💻 Format: Face-to-Face OR Live Online (via Zoom) – Choose the option that suits you best!

✅ FSMA-Compliant Training – This course meets the FDA’s requirement for food facilities under the Food Safety Modernization Act (FSMA).

📘 Certificate & Official FSPCA Training Manual Included – Delivered by certified food safety experts.

🎯 Ideal for: Quality Managers, Food Safety Officers, Production Supervisors, and Professionals in Food Processing & Export.

🔗 Learn more here: The link is in the bio

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537

⚠️ Limited spots available – Don’t miss out!

12/09/2025

This is my passion for consumers to have confidence in the food we eat and for businesses to produce consistently with food safety embedded in the culture. This can only be achieved through education and training.

Our foods today have changed along with new diseases and pests brought on through climate change; threats to food security.

Whilst profit is at the heart of every food business, the challenges of safety and food security must be met. As consumers, we trust and rely on all in the industry to make the right decision and for the regulatory to give of their best to enforce the law. However, where enforcement is weak and we have an uneducated and ignorance within the workforce, then we place consumer lives at risk! Protect your brand, your profit, and consumer health; find out more by registering for this food safety and food security conference on the 28-29 October. Register now at www.foodhygienebureau.org or call 1876-2794265.

05/09/2025

📢 Attention All Food Industry Professionals!
Are you ready to take your food safety skills to the next level? 🌍🍴

👩‍🏫 Join our upcoming PCQI (Preventive Controls Qualified Individual) Workshop

📅 Date: September 16–18, 2025
💻 Format: Face-to-Face OR Live Online (via Zoom) – Choose the option that suits you best!
✅ FSMA-Compliant Training – This course meets the FDA’s requirement for food facilities under the Food Safety Modernization Act (FSMA).
📘 Certificate & Official FSPCA Training Manual Included – Delivered by certified food safety experts.

🎯 Ideal for: Quality Managers, Food Safety Officers, Production Supervisors, and Professionals in Food Processing & Export.

🔗 Learn more here: The link is in the bio

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-634-6151 / 876-339-8537
⚠️ Limited spots available – don’t miss out!

05/09/2025

📢 HACCP for Manufacturing Course
Are you a food processor, QA Staff, or supervisor looking to strengthen your food safety knowledge and ensure compliance with international standards? 🌍🍴

This intensive 2-day training is designed to help you:
✅ Understand the 7 Principles of HACCP and how to apply them effectively
✅ Strengthen your company’s Good Manufacturing Practices (GMPs)
✅ Improve compliance with local and international food safety regulations
✅ Build confidence in managing food safety risks and audits

📅 Date: September 9–10, 2025
📘 Certificate Included – internationally recognized
💻 Format: Face-to-Face (Jamaica) OR Live Online (via Zoom)
👩‍🏫 Delivered by certified food safety experts with years of industry experience

📞 Register today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537 / 876-634-6151
⚠️ Limited spots available – don’t miss out!

🔗 Visit: foodhygienebureau.org
(link in bio)

Food Hygiene Bureau

19/11/2025

19/11/2025

19/11/2025

23/10/2025

23/10/2025

30/09/2025

30/09/2025

12/09/2025

05/09/2025

05/09/2025

Address

Telephone

Website

Alerts

Contact The Practice

Shortcuts

Share

Category