25/02/2026
π’ HACCP Level 2 Award in Food Safety for Catering
Are you a caterer, chef, restaurant owner, kitchen supervisor, or food handler looking to strengthen food safety practices and protect consumer health? π½οΈπ‘οΈ
The Food Hygiene Bureau is now accepting registrations for the HACCP Level 2 Award in Food Safety for Catering β a practical, one-day training designed to help food service professionals understand and apply Hazard Analysis and Critical Control Points (HACCP) principles in catering operations.
This essential training will help you:
β
Understand the principles of HACCP and food safety management
β
Identify food safety hazards and critical control points
β
Improve hygiene and safe food handling practices
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Reduce food safety risks and protect consumer health
β
Strengthen compliance with food safety standards
β
Build confidence and professionalism in catering operations
π UK-Accredited Certification β Highfield Qualifications
π©βπ« Delivered by experienced food safety professionals
π
Date: March 31, 2026
β° Time: 9:00 AM β 4:00 PM (Full Time)
π
Course Duration: 1 Day
π΅ Cost: USD $203
π Register Today β Call or WhatsApp:
β‘οΈ (876) 279-4265 / (876) 339-8537
π§ Email: info@foodhygienebureau.org
π Visit: www.foodhygienebureau.org
β οΈ Limited spaces available β secure your spot early!