Chiarini Culinary Consultants Middle East and North Africa

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Chiarini Culinary Consultants Middle East and North Africa

The Official Chiarini Culinary Consultants Middle East and North Africa Page. A world re-known consultancy group for Food and Hospitality services.

We are Chiarini Culinary Consultants, a team dedicated to professional culinary execution. Our founder and CEO Chef. Gianfranco Chiarini established this company and guild of professionals to support and guide today's chefs throughout the world in all its regions. From Europe to the Americas to the Middle-East, we are everywhere and meet all high quality standards. Our business is to professionali

ze restaurants and culinary businesses and provide help/support, be it how to start up a restaurant or learning how to acquire and adopt certifications for the food industry such as HACCP, ISO, HALAL, BRC. We train and educate chefs into the world of food and creativity by pushing the limits of traditionalism. The best is the best no regards for any less, we are Chiarini Culinary Consultants.

Address

Building No.100, Wasfi Al Tal Street
Amman

Telephone

0096265681700 EXT. 114

Website

http://www.chiariniculinaryconsultants.com/

Products

• Comprehensive Assistance in Restaurants & Hotels Pre-opening
• Culinary Task Force for Restaurants and Hotels Globally
• Restaurants Kitchens and Kitchen Equipment Designing
• H.A.C.C.P Standards Design, Auditing and Enforcement
• Culinary Staff Training in Continental and International Cuisines
• Culinary Staff HR and Recruitment 26.000+ Professionals in our Network
• Menu Engineering and Menu Design in any known cuisine
• Culinary Trends Hunting and Trend Pushing
• Use, Application and Training in the latest Equipment’s
• Expertise & Assistance in Culinary Promotions and Trade Shows
• Food Styling & Photography - (Magazines, Retail, Presentations, Promotions & Books)
• Special Dinners and Events for VIP personalities
• In-Depth knowledge in the latest Food Ingredients & Applications
• In Depth knowledge in the latest Food Manufacturing Processes
• Culinary Assistance in Clean Label Solutions for the Industry
• Expertise in Natural Aromas and Flavor Application Solutions
• Expertise in Clean Label Starch Applications
• Recipe Reformulation & Engineering for Food the Manufacturing
• Special Food Technology Presentations & Demonstrations
• Expertise in Tasting Panels for Finished Products for the Retail
• Culinary Presentations for Potential Customers
• Maintain Awareness of Current Trends in Consumer Buying
• Maintain Awareness of Current Trends in Retail and Food

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