14/03/2022
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Since ancient times, red apple soup has been used to treat sinusitis. Thanks to the composition has a lot of protein, calcium, iron and vitamins such as A, C, B1, B2, carotene. These ingredients help to replenish blood, restore health, fight allergies, tonic blood, clear nasal passages...
How to prepare: You prepare 10 red apples, add a sufficient amount of water, then boil, drain the water to drink. Divided into 3 times a day, the symptoms of sinusitis will decrease completely after you take it regularly for a few weeks.
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To reduce symptoms of sinusitis, patients should add perilla porridge to their diet. Because according to Oriental medicine, perilla leaves and perilla seeds have a very good effect on cough, nasal congestion and colds.
Preparation: 100g of plain rice, 1 fish (carp, snakehead...), 5g perilla leaves.
How to do: First we need to clean the fish, remove the intestines and put it in a pot to boil for about 10 minutes, then take out the fish. Rinse the rice thoroughly and then put the rice in the fish water to simmer on low heat. The fish is filtered to remove the bone, then saute the onion and add the fish meat to the island so that the fish meat is fragrant and slightly yellow.
When the porridge is cooked, you add the fish, stir well and add seasoning to taste. When the porridge has boiled again, you add the chopped perilla leaves and eat while still hot.
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According to traditional medicine, ginger is a medicinal herb with warm, slightly spicy properties, helping to relieve symptoms of sinusitis such as cough, stuffy nose, and sore throat. In addition, ginger also helps to strengthen the body's resistance against diseases.
To treat sinusitis with ginger soup, we need to do the following: Use 10 grams of dried ginger and 20 grams of licorice to drink water. Use 1 ladder per day, divided into 2 drinks in the morning and evening.
In addition, you can also use crushed ginger and onion, filter the water and mix together and then use this water to drop the nose. Every day, regular drops 3-5 times and in a row within 1-2 weeks, the symptoms of sinusitis will decrease significantly.
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Pigeon stew with traditional Chinese medicine uses oriental medicines, so it has the effect of helping to tonic gas, except for welding, clearing the nostrils, very good for people with rhinitis, sinusitis, physical weakness, and leprosy. . To treat sinusitis with pigeon stew with traditional Chinese medicine, you can do the following:
Preparation: 1 pigeon, 60g Hoang Ky, 9g Tan di 9g, 9g white truffle, 12g big apple, fresh ginger and just enough spices.
Processing: Clean pigeons, cut each bite to taste; Tan di wrapped in cloth bags; seedless apple; The rest are washed and cut into medium sized pieces. Put all the prepared ingredients in a slow cooker, add spices, and serve hot during the day.
In addition to the above-mentioned foods to treat sinusitis, patients should note that they should add more water, foods rich in vitamin C, foods containing omega-3 fats, etc. At the same time, say no to alcohol, foods and beverages. carbonated coffee and some other stimulants; Avoid foods that can cause allergies such as beef, crab, shrimp, clams, oysters ...
The above dishes are very nutritious and have the effect of supporting the treatment of rhinitis, sinusitis effectively. However, to completely cure the disease, patients still need to use the right medicine suitable for each different stage of the disease.
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