
04/08/2025
DAIRY PROCESSING: FROM GOAT TO GOLD
DAY 1: MILK TO MARKETโUNVEILING THE JOURNEY
Letโs kick off with the full farm-to-shelf adventure of dairy goat milk! ๐ฅ๐ง From the gentle hands that guide the milking process to the gleaming bottles at your local market, this journey is packed with transformation, nutrition, and business potential.
๐ผ Milking the Herd
Milking is typically done twice a day for peak freshness. Clean conditions, gentle handling, and proper techniques help ensure high-quality milk. Machines make it efficient, but some small farms still hand milk, especially Nigerian Dwarfs and Nubians whose milk is prized for sweetness and creaminess.
๐ง Cooling & Storage
Fresh goat milk needs fast cooling to preserve taste and prevent spoilage. Itโs stored in stainless steel containers at 4ยฐC or lower. Time is criticalโthis stage can make or break the entire batch.
๐งผ Filtration & Pasteurization
Milk is filtered to remove impurities, then pasteurized by heating to kill harmful bacteria. This keeps the product safe for everyone, while preserving natural flavor and nutrients.
๐ฆ Turning Milk into Products
Goat milk isnโt just for drinking! Itโs turned into cheese (like chรจvre and feta), yogurt, butter, ice cream, and even skincare products. Artisanal producers love experimenting with textures and flavors.
๐ Packaging & Distribution
At this stage, branding matters. Clean, airtight packaging and proper labeling (nutrition facts, expiration dates, and origin) make it market-ready. Local markets, online platforms, and cooperatives are the top places farmers sell.
๐ฐ Business Beyond the Barn
With growing demand for goat milk, farmers tap into niche markets like lactose-intolerant consumers, health-conscious buyers, and luxury skincare brands. Diversification is keyโmilk, meat, manure, and more.
Goat dairy is more than just nutritiousโit's a lifestyle, a science, and a booming business. From udders to urban shelves, every drop counts.