11/04/2026
Food quality control remains a cornerstone of public health, safeguarding communities by ensuring that food and food products are safe for human consumption from the point of manufacturing to the retail shelves.
In Kilifi County, Public Health Officers have intensified inspections across food outlets to enforce strict compliance with established safety standards. This proactive exercise follows reports of non-conforming products circulating in the market, posing risks to consumer health.
The County Government affirms its commitment to protecting residents by ensuring that unsafe products are swiftly removed and that offenders face legal consequences under the Food, Drugs, and Chemical Substances Act, Cap 254, Laws of Kenya.
These inspections are not a one off activity but part of a sustained campaign to uphold food safety and public health. The public is strongly encouraged to remain vigilant and report any suspected unsafe food products to the nearest Public Health Office for immediate action. By working together citizens, retailers, and authorities, we can eliminate harmful products from circulation and strengthen consumer confidence.
Food safety is everyone’s responsibility, and through collective effort, we can ensure that Kilifi remains a safe and healthy County for all. Together, we make Kilifi safe.
Kilifi County Government