
27/04/2023
..part 2/2
Ingredients:-
✔ 5 Bitter Gourds (Peeled washed deseeded and deep fried)
✔ Oil for frying
✔ Red Chili powder – to taste
✔ Turmeric powder - ¼ tsp
✔ Paneer- 250 gms
✔ Coriander (dhania) leaves – 1 tbsp
✔ Onion - 1 medium
✔ Garam Masala - ½ tsp
✔ Tomato - 1 medium
✔ Salt to taste
Deep or shallow fry the gourd. (Use your means of preference as long as the gourd cooks through).
Crumble the paneer & add to it the spices (salt & red pepper). Use this mixture and fill the gourds.
In a pan, add a little oil and fry the chopped onions till transparent.
Add the chopped tomatoes & fry for a little while. Add the dry spices to the tomatoes (salt, pepper, turmeric). Simmer.
Add the stuffed gourd to the pan & mix well, make sure the stuffing doesn't come out. If there is little paneer left over, add it alongside the gourd.
Reduce the heat and let it cook for a further 10 mins. Fold the mixture over the gourd occasionally.
Finally add the chopped coriander together with the Garam masala.
Remove from heat and serve hot as a side dish with Chapati, Rice, Mash potatoes etc...
Dinner is ready, Enjoy!
Courtesy: Cure Yourself