20/02/2017
Program Pitch;
There is developed a sustainable agriculture policy in small scale tea industry which among other things seeks to promote production per bush and diversification to other industrial and subsistence farming. This is a noble idea meant to benefit over half a million registered farmers. Training is done through farmer’s field school program where practically a tea factory makes a school and a tea collection center makes a class.
Farmers meet regularly to learn from each other as well as from invited facilitators offering pre-agreed topics. The best thing is that the program has been received well by farmers. This means that almost every farmer is aware of the program although they don’t subscribe to it all of them. To make programs such as this truly bear fruits all deliberations in these classes must reach those who are practically involved in the major farm practices for example; plucking, pruning, and crop nutrition. This does not always happen because most of registered farmers are aged and they depend on unregulated hired labor. Most of young registered or likely heirs to these farms are away in major towns or are engaged in other economic activities. Needless to say attending to tea bushes is a difficult job and it’s no one’s desire to do it for long. This confirms that there will always be new entrants in the labor force season after season mostly from non-locals. All these coupled with slow succession of tea farms to younger generation, management discouraging further subdivision of tea plots demand urgent efforts to integrate the hired laborer into the mainstream tea sub-sector. It also presents a promising opportunity for financial services providers as all laborers receive their wages informally.