23/10/2025
Strawberries and Diabetes: Key Highlights π
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Low Glycemic Index (GI):
Strawberries have a low GI (around 40), meaning they donβt cause rapid spikes in blood sugar.
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Rich in Fiber:
The fiber slows glucose absorption, helping manage blood sugar levels effectively.
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Packed with Antioxidants:
High in vitamin C, anthocyanins, and polyphenols, which help reduce inflammation and improve insulin sensitivity.
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Supports Heart Health:
Regular consumption may lower LDL (bad cholesterol) and improve blood vessel function, reducing the risk of heart complications common in diabetics.
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Weight Management:
Low in calories and naturally sweet β a healthy way to satisfy sugar cravings without added sugar.