23/02/2019
The dairy industry in Kenya is one of the largest and sophisticated in Africa. With an estimated 5 billion litres of milk produced in the country, the dairy industry is an important player in the economic and nutritional aspects of the Kenyan population. Despite the huge opportunities ahead, the sector however, faces a number of challenges.SWOT analysis for dairy production and marketing in Kenya according to farmerstrend is that: STRENGTH; Low unit cost of production,Favorable production conditions,High farm income margins,Dairy animals are household assets,High supply potential with increasing investment in production and trading,
Availability of dairy herd/breeding stock, Established private and public vet services delivery system,and Large installed processing capacity.
WEAKNESS;Limited knowledge/technical know-how among farmers and services providers,Inadequate supply of inputs,Poor condition of roads and erratic power supply,High cost of capital investment,Poor access to support services,High cost of labor, and low labor productivity,Highly perishable products due to limited preservation and processing,Low adoption of technologies and innovation,Inadequate regulation and/or weak enforcement of regulations, Ineffective and inefficient knowledge, information, communication systems ,Inadequate diagnostics laboratories and equipment, Weak capacity for market research, and
Limited facilities for and inefficient milk collection.
OPPORTUNITIES:Expanding domestic and regional markets,Major potential to increase milk yields,
Improvements in milk handling technology,
Extension services, Fodder production,Expansion to non-traditional and peri-urban production areas,Employment opportunities, especially for the youth, Large installed and new feed processing capacity, Strong production research system, Expanding financial, technical services
Political support and goodwil.
THREATS:High cost of feed and services, Changing climate patterns, Inadequate and poor quality inputs, Poor quality and unsafe milk, Increasingly scarce land, Diseases & pests, Increasing competition from EAC and developed country imports, Stringent food safety regulation, Declining animal genetics, and Environmental concerns.
: