30/03/2022
MolaPlus Poultry Microbes is a probiotic for poultry. It is an organic solution of beneficial micro-organisms that: Give the day-old chicks a "Right Start"
This probiotic introduces good bacteria into the day-old chicks' gut system, making them colonize the gut and effectively overmpower disease causing bacteria.
The above have the following advantages:
Reducing the use of antibiotics:By colonizing the day-old chicks'guts with beneficial bacteria, the need for antibiotics is eliminated or reduced. MolaPlus Poultry Microbes is one step forward to reduction of use of antibiotics that compromise the birds immunity and, by extension, the immunity of those who use the animal products .
Reduction of stress: Usually mortality in chicks is highest in the fist few days of the chicks days on earth. This is usually because the chicks have not acquired the right microflora required to help them start digesting feed. Most of them die due to stress caused by them converting from feeding on the yolk to feeding on feeds provided. Introducing good bacteria through MolaPlus Poultry Microbes eliminates stress, causes chicks to start feeding and growing from day one (NB: Any amount of stress greatly affects performance of any organism), enhances gut development and supports early growth and development. MolaPlus Poultry Microbes reduces mortality in chicks from 5% on average to under 1%.
MolaPlus Poultry Microbes boost immunity of birds of all ages: These probiotics, when administered to birds of all ages, inhibit pathogens in the birds such as E.Coli, salmonella and clostridium. Further, they secrete vitamins that help boost the immunity of poultry.
MolaPlus Poultry Microbes help fight Mycotoxins/ Aflotoxins: They sight aflotoxins and other mycotoxins through the secretion of antioxidants. As a result, they ensure birds:
don't get stunted growth
don't lay tiny eggs
have strong immunity to fight diseases and;
effectively utilize feeds
Key antioxidants produced by these probiotics include flavonoids, saponin, umbiquinone, lycopens, Vitamin E (alpha, beta, delta and gamma) that help check the effects of aflatoxins in the poultry. Unchecked, aflatoxins in the feeds given to poultry cause them to be stunted, they lay few and very tiny eggs, they have a very weak immune system, and they don't utilize feeds properly. Microbes help poultry to build natural defences, maintain gastrointestinal integrity and stability as well as support weight gain.