18/02/2020
Tomatos 🍅, The New Gold in Town!
Whether a tomato is classified as a fruit or a vegetable depends on whom you ask. A botanist would tell you that a tomato is a fruit as well as a berry because it develops from a single fertilized o***y. So, it's technically considered a fruit but is generally lumped into the category of vegetables as a practice.
BENEFITS:
Tomatoes have a impressive levels of potassium. Potassium is a vasodilator, meaning that it reduces the tension in blood vessels and arteries, thereby increasing circulation and lowering the stress on the heart by reducing hypertension.
Tomatoes have a large amount of fiber, which can bulk the bowels and reduce symptoms of constipation. A healthy amount of fiber helps stimulate peristaltic motion in the smooth digestive muscles and release gastric and digestive juices. This can regulate your bowel movements, thereby improving your overall digestive health and helping protect against health issues
Tomatoes contain a large amount of lycopene, which is a carotenoid and an antioxidant that is highly effective in scavenging cancer-causing free radicals. A single tomato can provide about 40 percent of the daily vitamin C requirement. Vitamin C is a natural antioxidant that prevents free radicals from damaging the body’s systems. It also contains vitamin A and potassium, as well as iron. Potassium plays a vital role in maintaining nerve health, and iron is essential for maintaining normal blood circulation. Vitamin K, which is essential for blood clotting and controlling bleeding, is also in tomatoes.
The lycopene in tomatoes prevents serum lipid oxidation, thus exerting a protective effect against cardiovascular diseases. Regular consumption of tomatoes or tomato juice decreases the levels of LDL cholesterol and triglycerides in the blood. Vitamin A, present in tomatoes, aids in improving vision and preventing night-blindness and macular degeneration. Vitamin A is a powerful antioxidant that can be formed from an excess of beta-carotene in the body. A lot of vision problems occur due to the negative effects of free radicals and vitamin A, being a powerful antioxidant, can help prevent them.
Tomatoes can protect your bones. Tomatoes are rich in calcium, which is essential for healthy, strong bones, and teeth, and vitamin K, which is known to prevent osteoporosis and osteopenia.
Benefits of Tomatoes When Cooked vs. Raw?
Despite the increasing popularity of consuming raw foods, you can still gain nutrients from cooked vegetables. For example, the body’s ability to utilize lycopene actually inceases when tomatoes are cooked vs. raw. (Keep in mind, however, that raw tomatoes are still a good source of lycopene.)
Cooked tomatoes, however, have lower levels of vitamin C than raw tomatoes, so if you’re looking to increase your levels, you might be better off sticking with the raw.
Whether you decide to eat them cooked or raw, it’s important to not to dilute the health benefits of tomatoes. If you’re buying tomato sauce or paste, choose a variety with no salt or sugar added—or better yet, cook your own sauce at home. And if you’re eating your tomatoes raw, salt them sparingly and choose salad dressings that are low in calories and saturated fat.
Risks of eating tomatoes
Like many fruits and vegetables with edible skins, tomatoes are often covered in pesticides. Tomatoes ranked ninth on the Environmental Working Group's annual dirty dozen list, which compiles the fruits and vegetables with the most pesticides. Try to buy organic tomatoes if you can.
The leaves of a tomato plant should not be eaten. They contain large concentrations of alkaloids, according to World's Healthiest Foods.
If eaten in reasonable amounts, tomatoes should produce no serious side effects. If you eat an abundance of tomatoes daily, however, you may experience problems from having too much lycopene or potassium. Consuming more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating.