17/08/2023
Recipe: Grilled Chicken and Vegetable Skewers
Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Thread chicken and vegetables onto skewers.
4. Brush skewers with the olive oil mixture.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
This recipe is a great way to incorporate more protein and vegetables into your diet. The grilled chicken is a lean source of protein that can help boost your metabolism, while the vegetables provide fiber and essential vitamins and minerals. Plus, grilling is a healthy cooking method that doesn't require any added fats or oils.