Health Talk with Microbiologist-MSc. Ho Seanghuoy

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Bacteria continue to infect millions of people everyday, some find ways to persist in human body and cause chronic infec...
19/03/2026

Bacteria continue to infect millions of people everyday, some find ways to persist in human body and cause chronic infection that is difficult to treat. That makes learning about it is crucial as bacteria evolve rapidly.

30/01/2026
πŸ™β€οΈ
09/03/2025

πŸ™β€οΈ

As the end of 2024 is approaching, it is a suitable time to reflect of the past year and plan for next. Although a year ...
19/12/2024

As the end of 2024 is approaching, it is a suitable time to reflect of the past year and plan for next. Although a year passed in a blink of an eye, it’s always a great idea to be grateful for what we have done either small or big steps. I am grateful for everything ranging from family supports, friend connections, international collaborations and the people who are so kind to give hand when I need the most. I am thankful for God that guide me through the tough time and lift me up deep inside. This year success is not about wealth but about the love we share to one another. With Love, I have no doubt that the future will always be brighter not only for ourselves but for everyone surrounds us. May lord continues to praise all good-hearted people with strengths for them to continue transforming their dreams into reality. Happy Merry Christmas and Happy New Year to you all.

19/11/2024
αž€αžΆαž›αž“αŸ…αžšαŸ€αž“αžŸαŸ’αžšαž»αž€αž‚αŸ αž‘αŸ†αžšαžΆαŸ†αžŸαžšαžŸαŸαžšαž”αžΆαž“ scientific research paper αž˜αž½αž™αŸ— αž˜αž·αž“αžŸαŸ’αžšαž½αž›αž‘αŸ αž₯αž›αžΌαžœαž“αžΉαž€αžƒαžΎαž‰αž’αžšαž‚αž»αžŽαž‚αŸ’αžšαžΌ αž€αžΆαžšαžŸαžšαžŸαŸαžšαž‡αžΆαž€αž·αž…αŸ’αž…αž€αžΆαžšαž…αžΆαŸ†αž”αžΆαž…αŸ‹αžŸαŸ†αžš...
22/01/2024

αž€αžΆαž›αž“αŸ…αžšαŸ€αž“αžŸαŸ’αžšαž»αž€αž‚αŸ αž‘αŸ†αžšαžΆαŸ†αžŸαžšαžŸαŸαžšαž”αžΆαž“ scientific research paper αž˜αž½αž™αŸ— αž˜αž·αž“αžŸαŸ’αžšαž½αž›αž‘αŸ αž₯αž›αžΌαžœαž“αžΉαž€αžƒαžΎαž‰αž’αžšαž‚αž»αžŽαž‚αŸ’αžšαžΌ αž€αžΆαžšαžŸαžšαžŸαŸαžšαž‡αžΆαž€αž·αž…αŸ’αž…αž€αžΆαžšαž…αžΆαŸ†αž”αžΆαž…αŸ‹αžŸαŸ†αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€αžœαž·αž‘αŸ’αž™αžΆαžŸαžΆαžŸαŸ’αžšαŸ’αžαžŠαžΎαž˜αŸ’αž”αžΈαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž›αž‘αŸ’αž’αž•αž› αž“αž·αž„αž€αžΆαžšαžšαž€αžƒαžΎαž‰αžαŸ’αž˜αžΈαŸ—β€οΈ

Stay tuned for the full video. I am talking about scientific thinking as well as creative thinking and how we use those ...
16/12/2023

Stay tuned for the full video. I am talking about scientific thinking as well as creative thinking and how we use those as a tool for problem solving😍

αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž–αžΈαž”αžΆαž€αŸ‹αžαŸαžšαžΈαž€αŸ’αž“αž»αž„αž”αŸ’αžšαž–αŸαž“αŸ’αž’αžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš αž“αž·αž„αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αžšαž”αžŸαŸ‹αžœαžΆαž‡αžΆαž˜αž½αž™αžŸαž»αžαž—αžΆαž–αžšαž”αžŸαŸ‹αž™αžΎαž„αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž€αŸ’αž“αž»αž„αž”αŸ’αžšαž–αŸαž“αŸ’αž’αžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš (Gut bact...
05/06/2023

αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž–αžΈαž”αžΆαž€αŸ‹αžαŸαžšαžΈαž€αŸ’αž“αž»αž„αž”αŸ’αžšαž–αŸαž“αŸ’αž’αžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš αž“αž·αž„αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αžšαž”αžŸαŸ‹αžœαžΆαž‡αžΆαž˜αž½αž™αžŸαž»αžαž—αžΆαž–αžšαž”αžŸαŸ‹αž™αžΎαž„
αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž€αŸ’αž“αž»αž„αž”αŸ’αžšαž–αŸαž“αŸ’αž’αžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš (Gut bacteria) αžŠαžΎαžšαžαž½αž“αžΆαž‘αžΈαž™αŸ‰αžΆαž„αžŸαŸ†αžαžΆαž“αŸ‹αž€αŸ’αž“αž»αž„αž€αžΆαžšαžšαž€αŸ’αžŸαžΆαžŸαž»αžαž—αžΆαž–αžšαž”αžŸαŸ‹αž™αžΎαž„αŸ” αžαžΆαž˜αžšαž™αŸˆαž’αŸ’αž“αž€αžœαž·αž‘αŸ’αž™αžΆαžŸαžΆαžŸαŸ’αžšαŸ’αžαž•αŸ’αž“αŸ‚αž€αž˜αžΈαž€αŸ’αžšαž»αž”αžœαž·αž‘αŸ’αž™αžΆ αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž“αŸαŸ‡αž˜αžΆαž“αžŠαž›αŸ‹αž‘αŸ…αž”αŸ’αžšαž αŸ‚αž›αŸ‘αŸ αŸ αŸ  αž”αŸ’αžšαž—αŸαž‘ αž“αž·αž„αžŸαžšαž»αž”αž…αŸ†αž“αž½αž“αžšαž αžΌαžαžŠαž›αŸ‹ ៑០ αžŸαŸ’αžœαŸαž™αž‚αž»αžŽαŸ‘αŸ€ αžŠαŸ‚αž›αžœαžΆαž‡αžΆαž…αŸ†αž“αž½αž“αžŠαŸαž…αŸ’αžšαžΎαž“αž›αžΎαžŸαž›αž”αŸ‹ αž‚αžΊαž›αžΎαžŸαž–αžΈαž€αŸ„αžŸαž·αž€αžΆαž˜αž“αž»αžŸαŸ’αžŸαž”αŸ’αžšαž αŸ‚αž›αŸ‘αŸ  αžŠαž„αŸ” αžαžΎαž”αžΆαž€αŸ‹αžαŸαžšαžΈαžŠαŸ‚αž›αž˜αžΆαž“αž…αŸ†αž“αž½αž“αžŠαŸαž…αŸ’αžšαžΎαž“αžŸαŸ†αž”αžΎαž˜αž“αŸαŸ‡αž”αžΆαž“αž˜αž€αž–αžΈαžŽαžΆ αž αžΎαž™αžœαžΆαž˜αžΆαž“αž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„αž™αŸ‰αžΆαž„αžŽαžΆαž‡αžΆαž˜αž½αž™αž“αžΉαž„αžŸαž»αžαž—αžΆαž–αžšαž”αžŸαŸ‹αž™αžΎαž„?
αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž“αŸαŸ‡ αž™αžΎαž„αž‘αž‘αž½αž›αž”αžΆαž“αžαžΆαŸ†αž„αž–αžΈαž™αžΎαž„αž€αžΎαž αž“αž·αž„αž”αŸ’αžšαŸ‚αž”αŸ’αžšαž½αž›αžŸαž˜αžΆαžŸαž—αžΆαž–αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž™αžΎαž„αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž…αŸαŸ‡αž‰αŸ‰αžΆαŸ†αž’αžΆαž αžΆαžšαž”αŸ’αžšαž αŸ‚αž›αž“αŸ…αž’αžΆαž™αž» αŸ‘αžαž½αž”αŸ” αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž‘αžΆαŸ†αž„αž“αŸαŸ‡αž˜αžΆαž“αžαž½αž“αžΆαž‘αžΈαžŠαžΌαž…αž‡αžΆ αž‡αŸ†αž“αž½αž™αž€αŸ’αž“αž»αž„αž€αžΆαžšαžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš αžŸαŸ†αž™αŸ„αž‚αžœαžΈαžαžΆαž˜αžΈαž“αžŸαŸ†αžαžΆαž“αŸ‹αŸ—αžŠαžΌαž…αž‡αžΆαžœαžΈαžαžΆαž˜αžΈαž“ K (αž‡αž½αž™αž€αŸ’αž“αž»αž„αž€αŸ†αžŽαž€αžˆαžΆαž˜ αž“αž·αž„αž‡αž½αž™αž’αŸ„αž™αž†αŸ’αž’αžΉαž„αžšαžΉαž„αž˜αžΆαŸ†) αž‡αž½αž™αž€αžΆαžšαž–αžΆαžšαž”αŸ’αžšαž–αŸαž“αŸ’αž’αžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžšαž–αžΈαž€αžΆαžšαžœαžΆαž™αž”αŸ’αžšαž αžΆαžšαžŠαŸ„αž™αž˜αŸαžšαŸ„αž‚αž”αž„αŸ’αž€αž‡αŸ†αž„αžΊ αž‡αž½αž™αž€αžΆαžαŸ‹αž”αž“αŸ’αžαž™αž‡αžΆαžαž·αž–αž»αž›αž•αŸ’αžŸαŸαž„αŸ— αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αžαž½αž“αžΆαž‘αžΈαž‡αžΆαž…αŸ’αžšαžΎαž“αž•αŸ’αžŸαŸαž„αž‘αŸ€αžαŸ”
αž’αžαž»αž›αŸ’αž™αž—αžΆαž–αž“αŸƒαž”αžΆαž€αŸ‹αžαŸαžšαžΈαž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž“αŸαŸ‡αžαŸ’αžšαžΌαžœαž”αžΆαž“αž’αŸ’αž“αž€αžœαž·αž‘αŸ’αž™αžΆαžŸαžΆαžŸαŸ’αžšαŸ’αžαžšαž€αžƒαžΎαž‰αžαžΆαž”αŸ‰αŸ‡αž–αžΆαž›αŸ‹αž‡αžΆαžαŸ’αž›αžΆαŸ†αž„αžŠαž›αŸ‹αžŸαž»αžαž—αžΆαž–αž˜αž“αž»αžŸαŸ’αžŸ αž‘αžΆαŸ†αž„αžŸαž»αžαž—αžΆαž–αž•αŸ’αž›αžΌαžœαž€αžΆαž™ αž“αž·αž„αžŸαž»αžαž—αžΆαž–αž•αŸ’αž›αžΌαžœαž…αž·αžαŸ’αžαŸ”αž€αžΆαžšαž”αŸ’αžšαŸ‚αž”αŸ’αžšαž½αž›αž–αžΈαžŸαž˜αžΆαžŸαž—αžΆαž– αž“αž·αž„αžŸαž€αž˜αŸ’αž˜αž—αžΆαž–αž•αŸ’αžŸαŸαž„αŸ—αžšαž”αžŸαŸ‹αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž‘αžΆαŸ†αž„ αž’αžŸαŸ‹αž“αŸαŸ‡αžαŸ’αžšαžΌαžœαž”αžΆαž“αž‡αŸ‡αž₯αž‘αŸ’αž’αž·αž–αž›αžŠαŸ„αž™αž€αžαŸ’αžαžΆαž‡αžΆαž…αŸ’αžšαžΎαž“αžŠαžΌαž…αž‡αžΆ αž€αžαŸ’αžαžΆαž’αžΆαž™αž» αž€αžαŸ’αžαžΆαžšαž”αž”αž’αžΆαž αžΆαžš αž€αžαŸ’αžαžΆαž”αžšαž·αž™αžΆαž€αžΆαžŸαžšαžŸαŸ‹αž“αŸ… αž€αžΆαžšαž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαŸ’αž“αžΆαŸ†αž•αŸ’αžŸαŸ‡αž…αŸ’αžšαžΎαž“ αž€αžαŸ’αžαžΆαžŸαŸ’αžšαŸ’αžαŸαžŸαž‡αžΆαžŠαžΎαž˜αŸ” αž˜αž“αž»αžŸαŸ’αžŸαž’αžΆαž™αž»αž€αžΆαž“αŸ‹αžαŸ‚αž…αŸ’αžšαžΎαž“ αžšαž”αž”αž’αžΆαž αžΆαžšαž˜αž·αž“αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœ (αž’αžΆαž αžΆαžšαž˜αžΆαž“αž‡αžΆαžαž·αžαŸ’αž›αžΆαž‰αŸ‹αž˜αž·αž“αž›αŸ’αž’αž…αŸ’αžšαžΎαž“ processed meat αž“αž·αž„αž‚αŸ’αžšαžΏαž„αžŸαŸ’αžšαžœαžΉαž„) αž€αžΆαžšαž”αŸ’αžšαžΎαž”αŸ’αžšαžΆαžŸαŸ‹αžαŸ’αž“αžΆαŸ†αž•αŸ’αžŸαŸ‡αž αž½αžŸαž€αŸ†αžšαž·αž αž”αžšαž·αž™αžΆαž€αžΆαžŸαžšαžŸαŸ‹αž“αŸ…αžŸαŸ’αžšαŸ’αžαŸαžŸαž…αŸ’αžšαžΎαž“αž‡αžΆαžŠαžΎαž˜ αžŸαž»αž‘αŸ’αž’αžαŸ‚αž‡αžΆαžŠαžΎαž˜αž…αž˜αžŠαŸ‚αž›αž“αžΆαŸ†αž’αŸ„αž™αž”αžΆαžαŸ‹αž”αž„αŸ‹ Gut bacteria αžŠαŸ‚αž›αž€αžΆαžšαž”αžΆαžαŸ‹αž”αž„αŸ‹αž“αŸαŸ‡αž“αžΉαž„αž•αŸ’αžαž›αŸ‹αž•αž›αž’αžΆαž€αŸ’αžšαž€αŸ‹αžŠαž›αŸ‹αžšαžΆαž„αž€αžΆαž™αžŠαžΌαž…αž‡αžΆ αž‡αŸ†αž„αžΊαž‘αžΉαž€αž“αŸ„αž˜αž•αŸ’αž’αŸ‚αž˜ αž‡αŸ†αž„αžΊαž’αžΆαžαŸ‹αž αž½αžŸ αž‡αŸ†αž„αžΊαž›αžΎαžŸαžαŸ’αž›αžΆαž‰αŸ‹ αž‡αŸ†αž„αžΊαžœαž·αž”αžαŸ’αžαžšαŸ†αž›αžΆαž™αž’αžΆαž αžΆαžš αž‡αŸ†αž„αžΊαžαŸ’αž›αžΎαž˜ αž‡αŸ†αž„αžΊαž”αŸαŸ‡αžŠαžΌαž„ αž“αž·αž„αž‡αŸ†αž„αžΊαžšαŸ‰αžΆαŸ†αžšαŸ‰αŸƒαž‡αžΆαž…αŸ’αžšαžΎαž“αž‘αŸ€αžαŸ”
αž€αžΆαžšαžαŸ‚αžšαž€αŸ’αžŸαžΆαžŸαž˜αžΆαžŸαž—αžΆαž–αž›αŸ’αž’αžšαž”αžŸαŸ‹ Gut bacteria αž“αŸαŸ‡αž˜αžΆαž“αžŸαžΆαžšαžŸαŸ†αžαžΆαž“αŸ‹αžŽαžΆαžŸαŸ‹αž…αŸ†αž–αŸ„αŸ‡αžŸαž»αžαž—αžΆαž–αŸ” αžŸαžΌαž˜αžšαž€αŸ’αžŸαžΆ Gut bacteria αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αžŠαŸ„αž™αž‘αž‘αž½αž›αž‘αžΆαž“αžšαž”αž”αž’αžΆαž αžΆαžšαžŠαŸ‚αž›αžαŸ’αžšαžΉαž˜αžαŸ’αžšαžΌαžœ αž…αŸ€αžŸαžœαžΆαž„αž‚αŸ’αžšαžΏαž„αžŸαŸ’αžšαžœαžΉαž„ αž€αž»αŸ†αž”αŸ’αžšαžΎαžαŸ’αž“αžΆαŸ†αž•αŸ’αžŸαŸ‡αž αž½αžŸαž€αŸ†αžšαž·αž αž“αž·αž„αž”αŸ†αž–αŸαž‰ Gut bacteria αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αžŠαŸ‚αž›αž”αžΆαžαŸ‹αž”αž„αŸ‹αžαžΆαž˜αžšαž™αŸˆ Organic products αž˜αž½αž™αž…αŸ†αž“αž½αž“αžŠαŸ‚αž›αž˜αžΆαž“αž”αž‰αŸ’αž…αžΌαž› αž”αžΆαž€αŸ‹αžαŸαžšαžΈαž›αŸ’αž’αŸ—αž‘αžΆαŸ†αž„αž“αŸαŸ‡αž‡αžΆαž–αž·αžŸαŸαžŸαž–αŸαž›αžœαŸαž™αžšαž”αžŸαŸ‹αž™αžΎαž„αž€αžΆαž“αŸ‹αžαŸ‚αž…αžΆαžŸαŸ‹αŸ”
αž”αŸ†αžŽαž„αž›αŸ’αž’αž–αžΈ Microbiologist
αžŸαžΌαž˜αž–αŸ’αžšαŸ‡αž”αŸ’αžšαž‘αžΆαž“αž–αžš!

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