11/02/2023
👨 ကောင်းမွန်GMP stands for “Good Manufacturing Practice”. The first word is an abbreviation. As the pharmaceutical industries establish GMP-compliant industries and designation standards, they will be qualified by the authorities (Pharma Administration, EMA etc.)
At the same time, this is one of the basic standards for the development of a food safety management system according to international ISO 22000.
✅ Basic conditions for GMP certification.
Workshop requirements - Production line Must be designed and constructed according to the program and clearly defined production areas (storage area, inspection area, processing area), processing, packaging and maintenance. With case and so on). Supports a clear distinction between raw materials, part products and cosmetics between contaminants and materials used in packaging and printing. To prevent continuation.
✅ Factory Personal Hygiene and Safety Standards - Equipment and machinery used in the factory.. Must meet safety and personal hygiene standards. Meanwhile, the grinder service system such as water distribution and drainage system, waste and storage system, raw material container, disposable products and groceries, night work protection. ..... Must meet safety and personal hygiene standards and be in good working order at all times.
✅ Control the production process system - products according to each production stage. For an approach to quality control processes (from raw material inspection to product packaging and storage). Factory's To ensure industry standards Quality monitoring personal hygiene.
Of the workers involved in production. Health Standards - Mandatory for manufacturing and processing industries to conduct periodic health checks for workers. Personal hygiene regulations must be strictly adhered to, especially for the product and directly working personnel.
✅ Product delivery and maintenance standards - Goods must be strictly maintained after packaging. At the same time, the process of distributing factory products to retail shops needs to ensure that product quality is not degraded.
