
05/09/2025
HACCP Level 2 course trains food handlers to understand and implement the basics of a Hazard Analysis and Critical Control Point (HACCP) food safety system, focusing on hazard identification, the seven HACCP principles, and the creation of prerequisite programs for food safety. These 1 day in-person courses are suitable for staff involved in food preparation, cooking, and handling in various sectors, including hospitality, retail, and catering. Completion of a Level 2 course is often a legal requirement for food businesses to demonstrate their commitment to food safety in Kuwait.
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