30/08/2024
Dianne is a multi-award winning authored chef and commercial farmer.
She lives with her husband, 8 dogs, 6 cats and 100+ chickens on Fiteās Farm, Little Cayman. Together they breed pedigree Olde English Pocket Beagles, produce farm-fresh free-range eggs and cultivate fresh organic fruits and vegetables in their state-of-the-art solar powered hydroponic greenhouse.
Growing up in Florida, Dianne was inspired by her grandparents who worked hard and lived simply as farmers. Their collective eļ¬orts instilled the values of coming together as a family to share the fruits of their eļ¬orts in the form of wholesome meals, straight from natureās pantry. It was a labour of love.
Her grandmother, spent most of her time in the kitchen, and was Dianneās greatest role-model. She exempliļ¬ed that a passion for people should be the ļ¬rst ingredient in any recipe; a philosophy Dianne embraced, and the secret ingredient infused in all of her culinary creations.
As a young woman, Dianneās curiosity for travel and aļ¬nity with the ocean was met with an opportunity to live on a sail boat. Between the years of 1988 and 1991 she lived and worked at sea, oļ¬ering charters to various destinations in the Caribbean Sea and providing her guests with delicious, soul-nourishing food and the freshest catch-of-the day.
In 1991 she returned home to Florida to settle down and take up work as a restaurant chef, but the sea was callingā¦
In 1998, she heeded the call, and made her debut trip to Little Cayman aboard the Little Cayman Diver II liveaboard, where over the next two years she prepared exquisite feasts for hungry divers. It was during this time that she ļ¬rst heard about Gladys Howard, revered cordon bleu chef, environmentalist and owner of Pirateās Point Resort, Little Cayman. Dianne knew she had to meet her.
In 2002 she began working alongside Gladys and her team at Pirateās Point Resort. Together, in 2008, they published āReceipes and Rembrancesā, a compilation of their favourite recipes.
Di remained at the heart of legendary Pirateās Point kitchen for the next 21 years and has become renowned as much for her Southern hospitality as she is for her delectable fare.