27/03/2024
How to prepare Alfredo pasta with chicken and mushrooms Alfredo pasta 40 minutes 4 people Alfredo pasta with chicken and mushrooms is considered one of the delicious Italian dishes, which is prepared with white sauce, cream and cheese to get a delicious, simple dish in a quick time. Today we present to you how to make Alfredo pasta with chicken, cream and mushrooms in the easiest ways. Ingredients 2 chicken breasts, number of sizes 1 medium sized onion 300 grams of fettuccine pasta 2 cups liquid milk 3 tablespoons butter 6 garlic cloves 1 tablespoon flour ¼ cup liquid cream, which can be replaced with a can of cream 1 can of small mushrooms, chopped ½ cup mozzarella or parmesan cheese White pepper and salt to taste Parsley for garnish. How to prepare ●
Boil the pasta in salted water so it will be ready when the fettuccine mixture is finished Mash the garlic cloves.Place half of it in a frying pan over medium heat with a spoonful of butter.
●Cut the chicken breasts into small, elongated slices, then add them to the butter, garlic, and chicken stock powder xox. Stir them well until the chicken takes on a slightly red color, then add a little salt and white pepper as desired.
Prepare another bowl and put the remaining amount of butter and garlic in it. Add the chopped mushrooms, letting them absorb the garlic taste.
Cut the onion into small pieces and add them to the garlic, mushrooms, and butter. Stir them over medium heat until the onions become light golden.
● Stir them all for five minutes and add white pepper and salt. And according to need.
● Sprinkle the amount of flour over the mushrooms and stir quickly, then add the cream, cream, and milk, and stir until it boils. Add the cheese to the mixture, stir, then add the chicken pieces and leave the mixture on low heat. ●We put the pasta after draining it from the water in a serving dish, pour the mixture over it and decorate it with parsley and cheese.
