31/07/2025
Summer heat + outdoor eating = the perfect recipe for bacteria to grow fast. But with a few smart moves, you can keep your food safe and delicious:
✅ Pack smart — Use insulated bags or coolers loaded with ice packs. Keep cold foods cold!
✅ Handle with care — Always wash or sanitize hands before handling food — no shortcuts.
✅ Grill it right — Undercooked meats are risky. Make sure burgers, chicken, and sausages are cooked through.
✅ Keep foods separate — Raw meats should never touch ready-to-eat salads, fruits, or bread.
✅ Watch the clock — If food’s been sitting out for more than 1–2 hours (or 1 hour in very hot weather) — better safe than sorry.
🌞 Enjoy every bite — safely! A little care goes a long way in avoiding foodborne surprises.
☎️ (+961) 1 42 45 00
🌐 www.aac-lb.net
🌐 www.eliemalek.com
